Onion korma | How to make Onion korma

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ByRita Arora
Created on 27th Jun 2017
  • Onion korma, How to make Onion korma
Onion kormaby Rita Arora
  • Onion korma | How to make Onion korma (7 likes)

  • 2 reviews
    Rate It!
  • By Rita Arora
    Created on 27th Jun 2017

About Onion korma

Onion korma is a royal dish, poppy seeds, almonds and cream makes it more rich and tasty.

Onion korma is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Onion korma at your home. Onion korma by Rita Arora will help you to prepare the perfect Onion korma at your home. You don't need any extra effort or time to prepare this. It just needs 30.0 for the preparation and 30.0 for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Onion korma.

  • Prep Time30mins
  • Cook Time30mins
  • Serves3People
Onion korma

Ingredients to make Onion korma

  • 1 tbsp chana daal
  • 3-4 tbsp clarified butter
  • 3 onions sliced
  • 3 tbsp poppy seeds soaked for 2-3 hours
  • 2 pinch of cinnamon powder
  • Pinch of cloves powder
  • Pinch of black cardamom powder
  • 6-7 Almonds blanched
  • 1/4 cup Milk
  • Salt and chilly to taste
  • 1 tsp Coriander powder
  • 1 tsp all spice powder
  • 1/4 Cup Cream
  • 2 tomatoes pureed
  • Pinch of saffron soaked in 1 tbsp luke warm water.

How to make Onion korma

  1. In a grinder jar add poppy seeds, almonds, saffron and milk. Grind it to a smooth paste. Keep aside.
  2. Heat 1 tbsp oil in a pan, add 1 tbsp chana daal.Add 2 cloves of garlic and 1" chopped ginger, let it brown.
  3. Add 3 onions (sliced) let it brown.
  4. Make puree of it and again pour in the frying pan,
  5. add 2 tbsp of poppy seeds paste, salt , chilly powder, 1/4 tsp garam masala and 1/4 tsp dried mango powder. let it cook till the oil separates.
  6. Add 1- 1/2 tbsp of gram flour, mix and roast well.
  7. It will look like a dough and will leave the sides.
  8. Take out in a plate, let it cool. Add fresh coriander leaves and mix well.
  9. Take small portion of it and put a piece of cashew, cover it and make a ball of it
  10. Heat 2 tbsp ghee in non- stick pan to shallow fry these balls.
  11. Take them out when these are golden brown in colour.
  12. For gravy- Heat 1 tbsp ghee in a pan, add poppy seeds and almonds paste.
  13. Cook till the ghee separates. Add dry spices- salt, chilly powder, powder of cloves ,cinnamon and cardamom, coriander powder and cook well.
  14. Add 2 large tomatoes ( pureed) and cook on low flame till the oil separates.
  15. Add 1/4 cup of fresh cream and cook for few minutes.
  16. Add crushed fanugreek leaves and 1/4 cup water to adjust the consistency of gravy.
  17. Place the onion balls in serving plate, pour gravy on top of it and garnish with fresh cream, fresh coriander, green chilly, saffron strands and silver leaf.
My Tip: Cook poppy seed paste with patience on low flame.

Reviews for Onion korma (2)

Mini Bhatia2 months ago

sana Tungekar2 months ago