Desi mutton gravy | How to make Desi mutton gravy

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By Kanupriya
Created on 27th Jun 2017
  • Desi mutton gravy, How to make Desi mutton gravy
Desi mutton gravyby Kanupriya
  • Desi mutton gravy | How to make Desi mutton gravy (9 likes)

  • 1 review
    Rate It!
  • By Kanupriya
    Created on 27th Jun 2017

About Desi mutton gravy

Mutton gravy cooked in this oil has a lovely smooky taste. Mustard oil is one of the healthy cooking oils and goes remarkably well with Indian cuisine. If you are bored with kababs, mutton biryanis then this receipe will win your heart.

Desi mutton gravy, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Desi mutton gravy is just mouth-watering. This amazing recipe is provided by Kanupriya . Be it kids or adults, no one can resist this delicious dish. How to make Desi mutton gravy is a question which arises in people's mind quite often. So, this simple step by step Desi mutton gravy recipe by Kanupriya . Desi mutton gravy can even be tried by beginners. A few secret ingredients in Desi mutton gravy just makes it the way it is served in restaurants. Desi mutton gravy can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Desi mutton gravy.

  • Prep Time20Hours
  • Cook Time60mins
  • Serves4People
Desi mutton gravy

Ingredients to make Desi mutton gravy

  • Mutton 1Kg
  • Onion 1/2kg
  • Salt to taste
  • Turmeric 4tsps
  • Crushed ginger 2tbsps
  • Garlic 1 sabut
  • Red Chilli Sabut 8
  • Bay leaves 2
  • Jeera powder 1tsp
  • Black pepper 1tsp
  • All Sabut Garam masala including black cardamom
  • Ghee 1tsp
  • Coriander leaves
  • Curd 2tbsps
  • Mustard oil 6tbsps

How to make Desi mutton gravy

  1. Lightly wash the mutton pieces.
  2. In mutton add Mustard oil,onions,Sabut cumin, salt turmeric powder, Curd, all Sabut Garam masala, jeera powder, black pepper powder, bay leaves, ginger, garlic and marinate them for atleast 30 mins.
  3. Heat a flat bottomed cooking pot(degchi) then transfer the marinated mutton then cover it and place it on the low flame.
  4. If you would like much spicy then warm half cup of water dip 8 Sabut red Chilli for 5mins and grind them in mixer.
  5. Now add the red Chilli grinded paste in the mutton and ghee also stir them well.
  6. Continuously heat for atleast 50mins to 1hr and add some water.
  7. Now lastly add 1tsp Garam masala and fresh Coriander leaves and serve it with plain rice you will definitely love the taste and combination.
My Tip: Don't use tomato in it.

Reviews for Desi mutton gravy (1)

Geetanjali Khanna4 months ago
Woww... So spicy
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