Mysore Pak | How to make Mysore Pak

4.5 from 2 reviews
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By Shyamala Kumar
Created on 14th Nov 2015
  • Mysore Pak, How to make Mysore Pak
  • Mysore Pak | How to make Mysore Pak (20 likes)

  • 2 reviews
    Rate It!
  • By Shyamala Kumar
    Created on 14th Nov 2015

About Mysore Pak

A quick and easy recipe for Mysore pak that are soft and melt in your mouth!

Mysore Pak, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mysore Pak is just mouth-watering. This amazing recipe is provided by Shyamala Kumar. Be it kids or adults, no one can resist this delicious dish. How to make Mysore Pak is a question which arises in people's mind quite often. So, this simple step by step Mysore Pak recipe by Shyamala Kumar. Mysore Pak can even be tried by beginners. A few secret ingredients in Mysore Pak just makes it the way it is served in restaurants. Mysore Pak can serve 20 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mysore Pak.

  • Prep Time0mins
  • Cook Time20mins
  • Serves20People
Mysore Pak

Ingredients to make Mysore Pak

  • Besan- 1 cup
  • Sugar- 2 cups leveled
  • Water- 1 cup
  • Milk Powder- 1\4 cup
  • Ghee-3\4 cup + 2 tbspn (if required)

How to make Mysore Pak

  1. Dry roast the besan on a low medium flame till a nice aroma develops, make sure the colour doesn't change. Seive the flour to remove the lumps if any.
  2. In a thick bottomed kadai, add sugar and water, make the syrup till it reaches a soft ball consistency.
  3. Sprinkle the flour and milk powder gradually over the syrup, stirring continuously till it gets blended well with the syrup.
  4. Once it gets thickened slightly, add the hot melted ghee, 2 tbsp at a time. Keep stirring over a low medium flame.
  5. When the besan mixture is frothy with lots of bubbles and starts leaving the sides, transfer it immediately to a greased plate.
  6. Level it using a flat bottomed cup and cut into pieces. (For the above given quantity, we get 20 medium sized pieces.)
My Tip: The sugar syrup consistency and the final stage are important to get the mysore pak soft. If these are overdone they will become hard.

Reviews for Mysore Pak (2)

Kamala Nagarajan3 months ago
Super
Reply
Shyamala Kumar
3 months ago
thnx:blush:

Shyam Kumar2 years ago
Yummy
Reply
Shyamala Kumar
3 months ago
thnx:blush: