Mysore Pak | How to make Mysore Pak

By Shyamala Kumar  |  14th Nov 2015  |  
4.5 from 2 reviews Rate It!
  • Mysore Pak, How to make Mysore Pak
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    20

    People

124

2





About Mysore Pak Recipe

A quick and easy recipe for Mysore pak that are soft and melt in your mouth!

Mysore Pak

Ingredients to make Mysore Pak

  • besan- 1 cup
  • sugar- 2 cups leveled
  • water- 1 cup
  • Milk Powder- 1\4 cup
  • ghee-3\4 cup + 2 tbspn (if required)

How to make Mysore Pak

  1. Dry roast the besan on a low medium flame till a nice aroma develops, make sure the colour doesn't change. Seive the flour to remove the lumps if any.
  2. In a thick bottomed kadai, add sugar and water, make the syrup till it reaches a soft ball consistency.
  3. Sprinkle the flour and milk powder gradually over the syrup, stirring continuously till it gets blended well with the syrup.
  4. Once it gets thickened slightly, add the hot melted ghee, 2 tbsp at a time. Keep stirring over a low medium flame.
  5. When the besan mixture is frothy with lots of bubbles and starts leaving the sides, transfer it immediately to a greased plate.
  6. Level it using a flat bottomed cup and cut into pieces. (For the above given quantity, we get 20 medium sized pieces.)

My Tip:

The sugar syrup consistency and the final stage are important to get the mysore pak soft. If these are overdone they will become hard.

Reviews for Mysore Pak (2)

Kamala Nagarajan9 months ago

Super
Reply
Shyamala Kumar
8 months ago
thnx:blush:

Shyam Kumar2 years ago

Yummy
Reply
Shyamala Kumar
8 months ago
thnx:blush: