Name: Onion sweet ball recipe by Sangeeta Basak at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 5
Ingredients: Chopped onion 1.5 cup; Ghee 2 tablespoon; All purpose flour 2 tablespoon; Khoya 1 cup; Cardamom powder 1 teaspoon; For sugar syrup; Sugar 1.5 cup; Water 1 cup; Saffron strands 7-8; For batter; All purpose flour 2 tablespoon; cornflour 1 tablespoon; Milk to make batter; For sugar coating; 2.5 tbsp sugar; oil to fry

ABOUT Onion sweet ball RECIPE

Its a tasty sweet dish.My husband has given me some idea to make it and I mixed my innovation with that.Finally the result came out awesome.

Ingredients Serving: 5

Chopped onion 1.5 cup
Ghee 2 tablespoon
All purpose flour 2 tablespoon
Khoya 1 cup
Cardamom powder 1 teaspoon
For sugar syrup
Sugar 1.5 cup
Water 1 cup
Saffron strands 7-8
For batter
All purpose flour 2 tablespoon
cornflour 1 tablespoon
Milk to make batter
For sugar coating
2.5 tbsp sugar
oil to fry

Instructions

Take chopped onion.
Blanch it in water for 10 min.This way onion's raw flavour will go.
Drain the water from it.
Add ghee in pan.let it melt.
Saute onion in it till become golden.
Take all purpose flour and khoya in a bowl.
knead the dough and add cardamom powder in it and knead the dough again.
Divide it into 5 equal parts.
Stuff fried onion in each part and make smooth balls.
Make the batter in a bowl mixing all ingredients.
Heat oil in a pan/kadai.
dip the ball in the batter.
put it in hot oil.
Fry the balls untill it becomes golden brown.
Take out the balls into a tissue paper.
Make the sugar syrup which will be 1 string consistency.
Put the balls into boiling sugar syrup and reduce the flame.Leave it for 15-20 minutes.
Then put the balls in sugar plate directly. Add coat it with sugar using a fork one by one.
Serve as it is.

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