Name: Spring Onion Akki Rotti and Onion Chutney: recipe by Shri Kripa at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: For Spring Onion Rotti:; Rice flour – 3 cups; Spring onion -1 bundle; Green chillies – 2; Salt -as required; Fresh Coconut gratings – 2 table spoons; Water – to bind; Oil – to fry the rotti.; For Onion Chutney:; Coconut – 1 cup; Red chillies – 2; Salt -as required; Tamarind – ¼ teaspoon; For seasoning –; Coconut Oil – 1 teaspoon; Mustard – ½ teaspoon; Curry leaves – 1 spring

ABOUT Spring Onion Akki Rotti and Onion Chutney: RECIPE

Akki Rotti is a traditional Breakfast item of Karnataka. Usually it is prepared either by adding chopped greens, grated veggies or only onion. Here I have added chopped spring onion greens as well as bulbs, which is mixed with rice flour to form a thick pliable dough to make super tasty gluten free flat bread. I have served it with coconut and onion chutney, which we traditionally prepare in a Mangalore house hold.

Ingredients Serving: 4

For Spring Onion Rotti:
Rice flour – 3 cups
Spring onion -1 bundle
Green chillies – 2
Salt -as required
Fresh Coconut gratings – 2 table spoons
Water – to bind
Oil – to fry the rotti.
For Onion Chutney:
Coconut – 1 cup
Red chillies – 2
Salt -as required
Tamarind – ¼ teaspoon
For seasoning –
Coconut Oil – 1 teaspoon
Mustard – ½ teaspoon
Curry leaves – 1 spring

Instructions

Method to make rotti:
- Wash and clean the spring onion and green chillies.
- Chop green chillies, spring onion greens and bulbs finely.
- Take one wide steel bowl and mix in rice flour, chopped green chillies, spring onions, coconut gratings, salt.
- Make a pliable dough by adding sufficient water.
- Keep it aside for 5 to 10 minutes to absorb all the seasoning as well as to soak.
- When you want to make rotti, take one piece of banana leaf or butter paper.
- Take a little rotti dough in your moist hand, and start patting in a circular motion by dipping your hand in a water in-between.
- Sprinkle one teaspoon of oil over this patted rotti and keep it ready.
- Heat iron griddle and cook oil sprinkled rotti by putting upside down on it.
- After 2 to 3 minutes, peel off banana leaf or butter paper.
- Sprinkle little oil over it and flip.
- Cook and serve hot with Onion and coconut chutney.
Method to Make Chutney:
-Roast the red chillies by putting 2 drops of oil.
- Grind coconut, roasted chillies, tamarind by adding required amount of water and salt into smooth paste.
- Do seasoning by heating oil, add mustard. When mustard starts to splutter, add curry leaves and pour this on the ground chutney.

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