North Indian desi chicken | How to make North Indian desi chicken

By Neetu Kumari  |  1st Jul 2017  |  
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  • North Indian desi chicken, How to make North Indian desi chicken
North Indian desi chickenby Neetu Kumari
  • Prep Time

    85

    mins
  • Cook Time

    70

    mins
  • Serves

    5

    People

7

0





About North Indian desi chicken Recipe

chicken or mutton in North India in cooked in onion gravy, here onion is equally used as the chicken

North Indian desi chicken is a delicious dish which is enjoyed by the people of every age group. The recipe by Neetu Kumari teaches how to make North Indian desi chicken step by step in detail. This makes it easy to cook North Indian desi chicken in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare North Indian desi chicken at home. This amazing and mouthwatering North Indian desi chicken takes 85 minutes for the preparation and 70 minutes for cooking. The aroma of this North Indian desi chicken is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then North Indian desi chicken is a good option for you. The flavour of North Indian desi chicken is palatable and you will enjoy each and every bite of this. Try this North Indian desi chicken and impress your family and friends.

North Indian desi chicken

Ingredients to make North Indian desi chicken

  • Chicken 1 kg
  • onion 1 kg
  • ginger 100 grams
  • garlic-10-12 cloves
  • Bay leaf-2
  • cinnamon sticks-1 inch
  • Green cardamom-2-3
  • Cloves-2-3
  • turmeric powder-1-1.5 tsp
  • chilli powder-1tsp or as per your taste
  • roasted coriander powder-2 tbsp
  • black pepper powder-1/2 tsp
  • Jeera Powder-1/2 tsp
  • Garam masala-1 tsp
  • ghee- for tempering

How to make North Indian desi chicken

  1. wash the chicken and drain the water properly
  2. cut the onions into slices
  3. put mustard oil in the Kadhai
  4. add cumin seeds, green cardamom ,bay leaves, red chilli, cinnamon sticks, cloves and any other whole garam masala you want to add
  5. when it starts crackle, add all the sliced onions,and cook well on medium heat
  6. if want to cook little faster u can add salt in the onions
  7. now add chicken in the wok
  8. cook for sometimes, approx 5 minutes, then add the dry masalas- turmeric powder, chilli powder,coriander powder, black pepper powder, jeera powder mix well and start cooking at low flame
  9. keep on cooking on low flame until oil starts getting separated
  10. now add freshly ground garam masala in it and cover cook for 5-10 more minutes then remove from flame. if u want gravy then you can add little water as per your requirements.
  11. add chopped coriander if you want
  12. put 1 tbsp hot ghee for tempering . now you can serve

My Tip:

For extra flavour you can cook in a ghee too

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