North Indian desi chicken | How to make North Indian desi chicken

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ByNeetu Kumari
Created on 1st Jul 2017
  • North Indian desi chicken, How to make North Indian desi chicken
North Indian desi chickenby Neetu Kumari
  • North Indian desi chicken | How to make North Indian desi chicken (1 likes)

  • 0 reviews
    Rate It!
  • By Neetu Kumari
    Created on 1st Jul 2017

About North Indian desi chicken

chicken or mutton in North India in cooked in onion gravy, here onion is equally used as the chicken

North Indian desi chicken, a marvellous creation to spice up your day. North Indian desi chicken is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingNorth Indian desi chicken is just too tempting. This amazing recipe is provided by Neetu Kumari. Be it kids or adults, no one can get away from this delicious dish. How to make North Indian desi chicken is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of North Indian desi chickenby Neetu Kumari. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. North Indian desi chicken is just the appropriate recipe to serve as many as 5. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time85mins
  • Cook Time70mins
  • Serves5People
North Indian desi chicken

Ingredients to make North Indian desi chicken

  • Chicken 1 kg
  • onion 1 kg
  • ginger 100 grams
  • garlic-10-12 cloves
  • Bay leaf-2
  • cinnamon sticks-1 inch
  • Green cardamom-2-3
  • Cloves-2-3
  • turmeric powder-1-1.5 tsp
  • chilli powder-1tsp or as per your taste
  • roasted coriander powder-2 tbsp
  • black pepper powder-1/2 tsp
  • Jeera Powder-1/2 tsp
  • Garam masala-1 tsp
  • ghee- for tempering

How to make North Indian desi chicken

  1. wash the chicken and drain the water properly
  2. cut the onions into slices
  3. put mustard oil in the Kadhai
  4. add cumin seeds, green cardamom ,bay leaves, red chilli, cinnamon sticks, cloves and any other whole garam masala you want to add
  5. when it starts crackle, add all the sliced onions,and cook well on medium heat
  6. if want to cook little faster u can add salt in the onions
  7. now add chicken in the wok
  8. cook for sometimes, approx 5 minutes, then add the dry masalas- turmeric powder, chilli powder,coriander powder, black pepper powder, jeera powder mix well and start cooking at low flame
  9. keep on cooking on low flame until oil starts getting separated
  10. now add freshly ground garam masala in it and cover cook for 5-10 more minutes then remove from flame. if u want gravy then you can add little water as per your requirements.
  11. add chopped coriander if you want
  12. put 1 tbsp hot ghee for tempering . now you can serve
My Tip: For extra flavour you can cook in a ghee too

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