Cracked Wheat Bread (Dalia Bread) | How to make Cracked Wheat Bread (Dalia Bread)

4 reviews
Rate It!
ByNamita Tiwari
Created on 14th Nov 2015
  • Cracked Wheat Bread (Dalia Bread), How to make Cracked Wheat Bread (Dalia Bread)
Cracked Wheat Bread (Dalia Bread)by Namita Tiwari
  • Cracked Wheat Bread (Dalia Bread) | How to make Cracked Wheat Bread (Dalia Bread) (82 likes)

  • 4 reviews
    Rate It!
  • By Namita Tiwari
    Created on 14th Nov 2015

About Cracked Wheat Bread (Dalia Bread)

3/4 cup cracked wheat lends this bread a lovely gritty texture and also makes it healthy.

Cracked Wheat Bread (Dalia Bread), a marvellous creation to spice up your day. Cracked Wheat Bread (Dalia Bread) is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingCracked Wheat Bread (Dalia Bread) is just too tempting. This amazing recipe is provided by Namita Tiwari. Be it kids or adults, no one can get away from this delicious dish. How to make Cracked Wheat Bread (Dalia Bread) is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Cracked Wheat Bread (Dalia Bread)by Namita Tiwari. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Cracked Wheat Bread (Dalia Bread) is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time35mins
  • Serves6People
Cracked Wheat Bread (Dalia Bread)

Ingredients to make Cracked Wheat Bread (Dalia Bread)

  • 3 cups all-purpose flour
  • 3/4 cup cracked wheat (dalia)
  • 1 and 1/4 cup water
  • 1 tablespoon + 1 teaspoon Olive oil
  • 1 tablespoon + 1 teaspoon sugar
  • 2 and 1/2 teaspoon Instant dry yeast
  • 1 and ½ teaspoon salt

How to make Cracked Wheat Bread (Dalia Bread)

  1. Bring 1 cup water to a boil. Place cracked wheat in a bowl. Pour boiling water on it. Cover and keep for 1 hour or till the cracked wheat becomes soft and swells up.
  2. Add yeast, sugar, salt and oil to the cracked wheat (the cracked wheat should be warm). Stir to mix well.
  3. Empty this mix to a big bowl or a kneading plate. Add flour and stir. Knead with hands for 5 to 7 minutes to get a soft and elastic dough. Add more water if the dough feels hard.
  4. Transfer the dough to an oiled bowl and turn around to coat evenly with oil. Cover. Leave to rise for 1 hour or till it doubles in volume.
  5. Knock down the dough on a floured counter. Roll out the dough into a rectangle not bigger than the width of the pan you are using. Roll the dough towards you, tightly. Pinch seams to seal.
  6. Grease one 81/2 inch x 4 1/2 inch loaf tin. Place the roll in the greased loaf tin with the seam side down. Cover and keep it to rise for 1 ½ hours in a warm place or till it rises ½ inch above the lip of the pan.
  7. Preheat the oven to 190 degrees. Bake for 35 to 40 minutes till the top turns golden and the bottom sounds hollow when tapped. Tent with a foil if the top is browning too fast.
  8. Remove from pan after 5 minutes. Cool in the rack. Slice next day.
My Tip: Soak cracked wheat (dalia) till it becomes really soft. This is important or else it will be very hard to chew.

Reviews for Cracked Wheat Bread (Dalia Bread) (4)

Shalini Shukla10 months ago
Hello. mam my bread seems hard than that of ready made what precautions should we take for this problem

Vijetha Naika year ago
hi namita.. is there any receipe which doesn't have Maida?? I m not so comfortable to use Maida. And I really want to start baking breads a healthy one. I stopped getting bread from market because of Maida thing .

Maneesha Jaina year ago

Bindiya Sharma2 years ago
Namita you have perfected the art of baking bread! Lovely healthy dalia bread!!