Arayes | How to make Arayes

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ByFajeeda Ashik
Created on 14th Nov 2015
  • Arayes, How to make Arayes
  • Arayes | How to make Arayes (7 likes)

  • 0 reviews
    Rate It!
  • By Fajeeda Ashik
    Created on 14th Nov 2015

About Arayes

This is an easy and tasty arabic dish. It is a grilled dish made of meat mixture filled in pita breads.

Arayes is a delicious dish which is liked by the people of every age group. Arayes by Fajeeda Ashik is a step by step process which is best to understand for the beginners. Arayes is a dish which comes from Middle Eastern cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Arayes takes few minute for the preparation and 10 minute for cooking. The aroma of this Arayes make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Arayes will be the best option for you. The flavor of Arayes is unforgettable and you will enjoy each and every bite of this. Try this Arayes at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People

Ingredients to make Arayes

  • 1/2 kg minced meat
  • 1 big Onion
  • 1 Tomato
  • 1/2 tsp Cumin powder
  • 1 tsp Pepper powder
  • 1/2 tsp Garam masala powder
  • 1/2 cup Parsely leaves chopped
  • 1/2 tsp Olive oil
  • 6 small Pita breads
  • Salt to taste

How to make Arayes

  1. Clean the meat well and drain the water. Take a bowl and mix all the ingredients except the pita breads. Now cut the pita breads into half, fill a tbsp of the meat mixture and spread it well.
  2. Preheat the oven. Take a tray keep the meat filled pita breads and brush olive oil on top of these pita breads.
  3. Grill these breads till both the sides are browned and crispy.
  4. Cut each piece into halves and serve hot with hummus or yogurt.

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