Arayes | How to make Arayes

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By Fajeeda Ashik
Created on 14th Nov 2015
  • Arayes, How to make Arayes
  • Arayes | How to make Arayes (7 likes)

  • 0 reviews
    Rate It!
  • By Fajeeda Ashik
    Created on 14th Nov 2015

About Arayes

This is an easy and tasty arabic dish. It is a grilled dish made of meat mixture filled in pita breads.

Arayes, a deliciously finger licking recipe to treat your family and friends. This recipe of Arayes by Fajeeda Ashik will definitely help you in its preparation. The Arayes can be prepared within few minutes. The time taken for cooking Arayes is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Arayes step by step. The detailed explanation makes Arayes so simple and easy that even beginners can try it out. The recipe for Arayes can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Arayes from BetterButter.

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People
Arayes

Ingredients to make Arayes

  • 1/2 kg minced meat
  • 1 big Onion
  • 1 Tomato
  • 1/2 tsp Cumin powder
  • 1 tsp Pepper powder
  • 1/2 tsp Garam masala powder
  • 1/2 cup Parsely leaves chopped
  • 1/2 tsp Olive oil
  • 6 small Pita breads
  • Salt to taste

How to make Arayes

  1. Clean the meat well and drain the water. Take a bowl and mix all the ingredients except the pita breads. Now cut the pita breads into half, fill a tbsp of the meat mixture and spread it well.
  2. Preheat the oven. Take a tray keep the meat filled pita breads and brush olive oil on top of these pita breads.
  3. Grill these breads till both the sides are browned and crispy.
  4. Cut each piece into halves and serve hot with hummus or yogurt.

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