Caramel Banana | How to make Caramel Banana

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ByLinu Freddy
Created on 21st Jul 2015
  • Caramel Banana, How to make Caramel Banana
Caramel Bananaby Linu Freddy
  • Caramel Banana | How to make Caramel Banana (16 likes)

  • 1 review
    Rate It!
  • By Linu Freddy
    Created on 21st Jul 2015

About Caramel Banana

I really have this obsession with Vanitha (a malayalam magazine) and the recipes printed in it. Most of them are straightforward and quite easy to dish up. So when I saw this easy looking dessert, I had to try it out asap!

Caramel Banana is a delicious dish which is liked by the people of every age group. Caramel Banana by Linu Freddy is a step by step process which is best to understand for the beginners. Caramel Banana is a dish which comes from Kerala cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Caramel Banana takes few minute for the preparation and 20 minute for cooking. The aroma of this Caramel Banana make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Caramel Banana will be the best option for you. The flavor of Caramel Banana is unforgettable and you will enjoy each and every bite of this. Try this Caramel Banana at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves2People
Caramel Banana

Ingredients to make Caramel Banana

  • 1/2 kg ripe plantain (sliced not too thinly)
  • 4 teaspoon sugar
  • 8 tablespoon water
  • For the caramel
  • 4 tablespoon sugar
  • 1 1/4 cup water
  • 2 tablespoon ghee

How to make Caramel Banana

  1. Heat the sugar for caramel in a thick bottomed pan and keep stirring till it turns brown in colour. Remove from heat, add water and stir till the sugar dissolves. Return to the stove and stir until the caramel thickens. Keep aside.
  2. In the same pan, boil plantain, sugar, water and ghee together. Once its boiled and most of the water has evaporated, pour in the caramel syrup and mix well.
  3. Serve hot and enjoy!

Reviews for Caramel Banana (1)

Poushali Choudhurya year ago
what is plantain?