Mutton Do Pyazza | How to make Mutton Do Pyazza

By sana Tungekar  |  2nd Jul 2017  |  
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  • Mutton Do Pyazza, How to make Mutton Do Pyazza
Mutton Do Pyazzaby sana Tungekar
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About Mutton Do Pyazza Recipe

Very popular resturant recipe ,not meaning literally as name suggests,but yess two types of onions used here ,red onions and spring onions ,true mughlai masala and done.

Mutton Do Pyazza is a popular aromatic and delicious dish. You can try making this amazing Mutton Do Pyazza in your kitchen. This recipe requires 20 minutes for preparation and 25 minutes to cook. The Mutton Do Pyazza by sana Tungekar has detailed steps with pictures so you can easily learn how to cook Mutton Do Pyazza at home without any difficulty. Mutton Do Pyazza is enjoyed by everyone and can be served on special occasions. The flavours of the Mutton Do Pyazza would satiate your taste buds. You must try making Mutton Do Pyazza this weekend. Share your Mutton Do Pyazza cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like sana Tungekar for inputs. In case you have any queries for Mutton Do Pyazza you can comment on the recipe page to connect with the sana Tungekar. You can also rate the Mutton Do Pyazza and give feedback.

Mutton Do Pyazza

Ingredients to make Mutton Do Pyazza

  • 500 grams mutton
  • 2 large potatoes halved
  • 2medium red onions
  • 2-3Spring onions and greens chopped
  • 2 tomatoes fine chopped of grated
  • Optional use 1 cup curd in place of tomatoes
  • 2 tblspn ginger garlic paste
  • 1-2 nutmeg pieces
  • 2 star anise
  • 3-4 cloves
  • 1 big stick cinnamon
  • 1 black cardomom dry
  • Salt to taste 1tblspn red chilli kashmiri powxer
  • 1/4tspn haldi
  • 2 tspn cummin corriander powder
  • oil to cook

How to make Mutton Do Pyazza

  1. Chop onions fine put to saute
  2. Chop green onions fine too saute with the onions
  3. Chop tomatoes too and add to the saute onions
  4. Add ginger garlic paste
  5. Add the spices too ,grind the garam Masala powder with Cardamom cloves,and cinnamon
  6. Mix well,roast well 2 minutes
  7. Add the mutton pieces
  8. Now ad halves of potatoes too
  9. Cook for 15- 20 minutes in pressure cooker
  10. Do not open till pressure remains
  11. Serve Hot with Roti Rice or Nans

My Tip:

Use of curds is also gud,if using curd marinade mutton with curd salt and ginger garlic

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