Chocolate & Coffee Mousse | How to make Chocolate & Coffee Mousse

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By Shaheen Ali
Created on 3rd Jul 2017
  • Chocolate & Coffee Mousse, How to make Chocolate & Coffee Mousse
Chocolate & Coffee Mousseby Shaheen Ali
  • Chocolate & Coffee Mousse | How to make Chocolate & Coffee Mousse (16 likes)

  • 0 reviews
    Rate It!
  • By Shaheen Ali
    Created on 3rd Jul 2017

About Chocolate & Coffee Mousse

Creamy chocolate and coffee dessert made with scratch.

The delicious and mouthwatering Chocolate & Coffee Mousse is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Chocolate & Coffee Mousse is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Chocolate & Coffee Mousse. Shaheen Ali shared Chocolate & Coffee Mousse recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Chocolate & Coffee Mousse. Try this delicious Chocolate & Coffee Mousse recipe at home and surprise your family and friends. You can connect with the Shaheen Ali of Chocolate & Coffee Mousse by commenting on the page. In case you have any questions around the ingredients or cooking process. The Chocolate & Coffee Mousse can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Chocolate & Coffee Mousse with other users

  • Prep Time10mins
  • Cook Time2Hours
  • Serves4People
Chocolate & Coffee Mousse

Ingredients to make Chocolate & Coffee Mousse

  • 2-3 cups Chocolate Ganache
  • 2 cups heavy cream
  • 1 tsp coffee powder
  • 1/2 tsp Vanilla extract
  • 2.5 tsp gelatine
  • Some strawberries to garnish
  • Few Cadbury Nutties

How to make Chocolate & Coffee Mousse

  1. Take two microwave safe bowls. Add 1.5 tsp Gelatin and 1/4 cup water in first bowl. Stir and allow it to rest for 4-5 mins till gelatin blooms up.
  2. Add 1 tsp gelatin in another bowl along with 1/4 cup minus 1 tsp water. Stir and let it rest till gelatin blooms.
  3. Take out the left over ganache from fridge, scarp it with a spoon and collect in the center of the bowl. Heat a pan and add 1 cup of heavy cream and wait till bubbles appear.
  4. Turn off the heat and pour in the hot cream all over the left over ganache. Let it rest for 3-4 mins. Whisk the cream and ganache till its flowing and lump free. Set aside.
  5. Take the first gelatin bowl and microwave it for 30 seconds on high till the bloomed gelatin dissolves back again.Add the cool gelatin mix to ganache
  6. Pour mix in serving bowls or glass till 3/4 th of the glass. Repeat for other bowl of gelatin by microwaving and cooling till room temperature.
  7. Meanwhile heat a pan and add 1 cup of heavy cream . Wait till bubbles appear and turn off the heat. Add gelatin to the heavy cream along with 1 tsp coffee powder and vanilla extract.
  8. Whisk for 2-3 mins till everything incorporates well. Take out the set chocolate mousse and pour the cream mix over till the rim of the glass or bowl.
  9. Set the cream in refrigerator for 45-50 mins. Garnish with some strawberry slices, cadbury nutties and dust some coffee powder on it. Serve chilled!

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