Chocolate & Coffee Mousse | How to make Chocolate & Coffee Mousse

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ByShaheen Ali
Created on 3rd Jul 2017
  • Chocolate & Coffee Mousse, How to make Chocolate & Coffee Mousse
Chocolate & Coffee Mousseby Shaheen Ali
  • Chocolate & Coffee Mousse | How to make Chocolate & Coffee Mousse (14 likes)

  • 0 reviews
    Rate It!
  • By Shaheen Ali
    Created on 3rd Jul 2017

About Chocolate & Coffee Mousse

Creamy chocolate and coffee dessert made with scratch.

Chocolate & Coffee Mousse is a delicious dish which is liked by the people of every age group. Chocolate & Coffee Mousse by Shaheen Ali is a step by step process by which you can learn how to make Chocolate & Coffee Mousse at your home. It is an easy recipe which is best to understand for the beginners. Chocolate & Coffee Mousse is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Chocolate & Coffee Mousse takes 10 minute for the preparation and 120 minute for cooking. The aroma of this Chocolate & Coffee Mousse make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Chocolate & Coffee Mousse will be the best option for you. The flavor of Chocolate & Coffee Mousse is unforgettable and you will enjoy each and every bite of this. Try this Chocolate & Coffee Mousse at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time2Hours
  • Serves4People
Chocolate & Coffee Mousse

Ingredients to make Chocolate & Coffee Mousse

  • 2-3 cups Chocolate Ganache
  • 2 cups heavy cream
  • 1 tsp coffee powder
  • 1/2 tsp Vanilla extract
  • 2.5 tsp gelatine
  • Some strawberries to garnish
  • Few Cadbury Nutties

How to make Chocolate & Coffee Mousse

  1. Take two microwave safe bowls. Add 1.5 tsp Gelatin and 1/4 cup water in first bowl. Stir and allow it to rest for 4-5 mins till gelatin blooms up.
  2. Add 1 tsp gelatin in another bowl along with 1/4 cup minus 1 tsp water. Stir and let it rest till gelatin blooms.
  3. Take out the left over ganache from fridge, scarp it with a spoon and collect in the center of the bowl.
  4. Heat a pan and add 1 cup of heavy cream and wait till bubbles appear.
  5. Immediately turn off the heat and pour in the hot cream all over the left over ganache. Let it rest for 3-4 mins.
  6. Whisk the cream and ganache till its flowing and lump free. Set aside.
  7. Take the first gelatin bowl and microwave it for 30 seconds on high till the bloomed gelatin dissolves back again. Let it rest and cool till room temperature.
  8. Add the cool gelatin mix to the thin ganache and stir in nicely.
  9. Pour the mix in serving bowls or glass till 3/4 th of the glass. Set in refrigerator for 45-50 mins.
  10. Do the same process for the other bowl of gelatin as well by microwaving and cooling till room temperature.
  11. Meanwhile heat a pan again and add 1 cup of heavy cream . Wait till bubbles appear and turn off the heat. Allow to rest and cool till room temperature.
  12. Add in the gelatin to the heavy cream along with 1 tsp coffee powder and vanilla extract.
  13. Whisk for another 2-3 mins till everything incorporates well.
  14. Take out the set chocolate mousse and pour the cream mix over till the rim of the glass or bowl.
  15. Again set the cream in refrigerator for 45-50 mins.
  16. Once both the layers are set, garnish with some strawberry slices, cadbury nutties and dust some coffee powder on it. Serve chilled!

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