Biryani ka khatta haleem | How to make Biryani ka khatta haleem

1 review
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ByYasmin Saiyed
Created on 4th Jul 2017
  • Biryani ka khatta haleem, How to make Biryani ka khatta haleem
Biryani ka khatta haleemby Yasmin Saiyed
  • Biryani ka khatta haleem | How to make Biryani ka khatta haleem (1 likes)

  • 1 review
    Rate It!
  • By Yasmin Saiyed
    Created on 4th Jul 2017

About Biryani ka khatta haleem

This recipie very old. And very unique.

Biryani ka khatta haleem, a marvellous creation to spice up your day. Biryani ka khatta haleem is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingBiryani ka khatta haleem is just too tempting. This amazing recipe is provided by Yasmin Saiyed. Be it kids or adults, no one can get away from this delicious dish. How to make Biryani ka khatta haleem is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Biryani ka khatta haleemby Yasmin Saiyed. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Biryani ka khatta haleem is just the appropriate recipe to serve as many as 5. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time5mins
  • Cook Time20mins
  • Serves5People
Biryani ka khatta haleem

Ingredients to make Biryani ka khatta haleem

  • Leftover Biryani 3 cups
  • Butter milk 2 glass
  • Youghrt 1/2 cuo
  • Garlic ,cut sliced 2 tbs
  • Onions medium size cut slices 2
  • Green chillies 3 ,cut small pieces
  • coriander leaves chopped
  • Jeera 1 tbs
  • Garam masala powder 1 tbs
  • red Chilli powder 1 tbs
  • turmeric powder 1/2 tbs
  • Mint leaves chopped
  • Oil 3 tbs
  • Ghee 1 tbs
  • Salt to taste
  • 2 tbs fry Onions

How to make Biryani ka khatta haleem

  1. In a pressure cooker add , leftover biryani, butter milk , youghrt,all spices and half glass water. Seal the cooker with the lid. After 3 vessels turn off the flame. Cool down 5 minutes than open the cooker. Heat oil and ghee in a pan,add jeera ,and garlic slices . When garlic turn light brown colour add Onions. Onions till golden than pour biryani mixture into it and bring to boil lower heat and shimmer for ten minutes, adjust the consistency by adding water. Serve warm with Garnish ,fry Onions and chopped mint and coriander leaves. Sprinkle some drops ghee on top of the Haleem.

Reviews for Biryani ka khatta haleem (1)

Tripti Bhatiaa month ago
Nice recipe!
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