Chicken Curry | How to make Chicken Curry

4.0 from 1 review
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By Phunu Kakati
Created on 15th Nov 2015
  • Chicken Curry, How to make Chicken Curry
Chicken Curryby Phunu Kakati
  • Chicken Curry | How to make Chicken Curry (7 likes)

  • 1 review
    Rate It!
  • By Phunu Kakati
    Created on 15th Nov 2015

Chicken Curry is an authentic dish which is perfect to serve on all occasions. The Chicken Curry is delicious and has an amazing aroma. Chicken Curry by Phunu Kakati will help you to prepare the perfect Chicken Curry in your kitchen at home. Chicken Curry needs few minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Chicken Curry. This makes it easy to learn how to make the delicious Chicken Curry. In case you have any questions on how to make the Chicken Curry you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Phunu Kakati. Chicken Curry will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time0mins
  • Cook Time20mins
  • Serves3People
Chicken Curry

Ingredients to make Chicken Curry

  • 250-300gms chicken
  • For the marinade-
  • half a lemon
  • salt to taste
  • 1/2 tsp dhania powder
  • 1/3 tsp haldi
  • 1/2 tsp chilli powder
  • For gravy
  • one big onion
  • 8-10 pods of lehsun
  • an inch of adrak
  • 3 tbsp of oil
  • one big tomato puree
  • green chillies as per taste
  • 100 gms petha or pumpkin peeled and boiled
  • salt to taste
  • 1.5-2 tsp Chicken masala
  • red chilli powder as per taste
  • 1/2 tsp haldi

How to make Chicken Curry

  1. Marinate chicken with salt, chilli powder, dhania powder, haldi and lemon and keep aside for 20 minutes.
  2. Meanwhile grind onion, lehsun, adrak and green chillies into fine or coarse paste as you wish.
  3. Add oil in cooker and let it get hot. When oil is hot add the paste and saute till the raw smell goes off.
  4. Add tomato puree to it and haldi and chicken masala and red chilli masala and saute till oil separates.
  5. Puree the boiled pumpkin and add to masala when oil separates and saute for 2-3 minutes. Then add marinated chicken to it and fry for 2 minutes.
  6. Add water as you want your gravy. I prefer medium thick gravy. Then add salt as per taste and close the lid.
  7. Now put flame to full for eight whistles and then switch off the gas.

Reviews for Chicken Curry (1)

aliza singh2 years ago
Sounds really nice! Would love to see a picture as well :D
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