Makkan Peda\Stuffed Gulab Jamun | How to make Makkan Peda\Stuffed Gulab Jamun

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By Shyamala Kumar
Created on 15th Nov 2015
  • Makkan Peda\Stuffed Gulab Jamun, How to make Makkan Peda\Stuffed Gulab Jamun
Makkan Peda\Stuffed Gulab Jamunby Shyamala Kumar
  • Makkan Peda\Stuffed Gulab Jamun | How to make Makkan Peda\Stuffed Gulab Jamun (22 likes)

  • 0 reviews
    Rate It!
  • By Shyamala Kumar
    Created on 15th Nov 2015

About Makkan Peda\Stuffed Gulab Jamun

Stuffed Gulab Jamun\Makkan Peda is a rich & sumptuous Arcot delicacy that is soft, juicy in texture and heavenly in taste!

Makkan Peda\Stuffed Gulab Jamun is a popular aromatic and delicious dish. You can try making this amazing Makkan Peda\Stuffed Gulab Jamun in your kitchen. This recipe requires few minutes for preparation and 20 minutes to cook. The Makkan Peda\Stuffed Gulab Jamun by Shyamala Kumar has detailed steps with pictures so you can easily learn how to cook Makkan Peda\Stuffed Gulab Jamun at home without any difficulty. Makkan Peda\Stuffed Gulab Jamun is enjoyed by everyone and can be served on special occasions. The flavours of the Makkan Peda\Stuffed Gulab Jamun would satiate your taste buds. You must try making Makkan Peda\Stuffed Gulab Jamun this weekend. Share your Makkan Peda\Stuffed Gulab Jamun cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Shyamala Kumar for inputs. In case you have any queries for Makkan Peda\Stuffed Gulab Jamun you can comment on the recipe page to connect with the Shyamala Kumar. You can also rate the Makkan Peda\Stuffed Gulab Jamun and give feedback.

  • Prep Time0mins
  • Cook Time20mins
  • Serves25People

Video for key ingredients

  • How to make Khoya

Makkan Peda\Stuffed Gulab Jamun

Ingredients to make Makkan Peda\Stuffed Gulab Jamun

  • Maida – 150 gms
  • Sugarless Khoya – 100 gms
  • Desi Ghee – 2 tbspn
  • Baking Soda – a pinch
  • Thick Curd – 1 tbspn
  • Sugar – 1 cup
  • Water – 3\4 cup
  • Elaichi powder – 1\2 tsp
  • Food colour – 2 or 3 drops (yellow\orange)
  • Dryfruits – equal amount of cashew badam raisin melon seeds
  • Oil for deep frying

How to make Makkan Peda\Stuffed Gulab Jamun

  1. Chop dry fruits into fine pieces. Crumble the sugarless khoya to remove the lumps if any.
  2. Mix maida, khoya, desi ghee, baking soda, curd into a soft dough. Roll a small amount of dough to check, if it cracks then add little amount of milk and give a good knead. Keep it covered for 10 mins.
  3. In a pan, add sugar and water and boil till the sugar gets dissolved. Add a spoon of milk to the syrup. The dirt\scum gets collected at the sides. Remove the dirt using the spoon. Add elaichi powder and the food colour.
  4. Boil the syrup for 5-8 mins on a low flame. Switch off the flame. When we add the jamuns\pedas, the syrup has to be hot but not boiling.
  5. Grease your hands, take small lemon sized dough balls, roll it into smooth round, stuff it with a tsp of chopped dry fruits. Flatten the jamuns slightly. Keep it covered in a plate.
  6. Heat oil in a kadai till it is hot.Keep the flame to medium-low.
  7. Start frying jamuns 5 or 6 at a time till it is golden in colour. Soak it at once in the hot sugar syrup. Repeat the same for the rest of the dough.
  8. Transfer the jamuns\pedas with the syrup to a flat bottomed bowl in a single tier so that it gets soaked properly. After 5-6 hrs of soaking, serve hot or chilled.
My Tip: If the oil is very hot,the inner layer of the jamun will remain uncooked.If the heat is low, the jamuns would crack and the stuffing would come out.So,please maintain the right temperature of the oil throughout while frying.

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