Makkan Peda\Stuffed Gulab Jamun | How to make Makkan Peda\Stuffed Gulab Jamun

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ByShyamala Kumar
Created on 15th Nov 2015
  • Makkan Peda\Stuffed Gulab Jamun, How to make Makkan Peda\Stuffed Gulab Jamun
Makkan Peda\Stuffed Gulab Jamunby Shyamala Kumar
  • Makkan Peda\Stuffed Gulab Jamun | How to make Makkan Peda\Stuffed Gulab Jamun (18 likes)

  • 0 reviews
    Rate It!
  • By Shyamala Kumar
    Created on 15th Nov 2015

About Makkan Peda\Stuffed Gulab Jamun

Stuffed Gulab Jamun\Makkan Peda is a rich & sumptuous Arcot delicacy that is soft, juicy in texture and heavenly in taste!

Makkan Peda\Stuffed Gulab Jamun is a delicious and yummilicious dish which is one of the popular dish of Tamil Nadu. Makkan Peda\Stuffed Gulab Jamun is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Makkan Peda\Stuffed Gulab Jamun is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Makkan Peda\Stuffed Gulab Jamun. It is an amazing dish which is perfectly appropriate for any occasion. Makkan Peda\Stuffed Gulab Jamun is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Makkan Peda\Stuffed Gulab Jamun is an art and while preparing this dish you can feel the aroma of this delicious Makkan Peda\Stuffed Gulab Jamun. Surprise your family and friends by preparing this hotel style Makkan Peda\Stuffed Gulab Jamun at your home.

  • Prep Time0mins
  • Cook Time20mins
  • Serves25People

Video for key ingredients

  • How to make Khoya

Makkan Peda\Stuffed Gulab Jamun

Ingredients to make Makkan Peda\Stuffed Gulab Jamun

  • Maida – 150 gms
  • Sugarless Khoya – 100 gms
  • Desi Ghee – 2 tbspn
  • Baking Soda – a pinch
  • Thick Curd – 1 tbspn
  • Sugar – 1 cup
  • Water – 3\4 cup
  • Elaichi powder – 1\2 tsp
  • Food colour – 2 or 3 drops (yellow\orange)
  • Dryfruits – equal amount of cashew badam raisin melon seeds
  • Oil for deep frying

How to make Makkan Peda\Stuffed Gulab Jamun

  1. Chop dry fruits into fine pieces. Crumble the sugarless khoya to remove the lumps if any.
  2. Mix maida, khoya, desi ghee, baking soda, curd into a soft dough. Roll a small amount of dough to check, if it cracks then add little amount of milk and give a good knead. Keep it covered for 10 mins.
  3. In a pan, add sugar and water and boil till the sugar gets dissolved. Add a spoon of milk to the syrup. The dirt\scum gets collected at the sides. Remove the dirt using the spoon. Add elaichi powder and the food colour.
  4. Boil the syrup for 5-8 mins on a low flame. Switch off the flame. When we add the jamuns\pedas, the syrup has to be hot but not boiling.
  5. Grease your hands, take small lemon sized dough balls, roll it into smooth round, stuff it with a tsp of chopped dry fruits. Flatten the jamuns slightly. Keep it covered in a plate.
  6. Heat oil in a kadai till it is hot.Keep the flame to medium-low.
  7. Start frying jamuns 5 or 6 at a time till it is golden in colour. Soak it at once in the hot sugar syrup. Repeat the same for the rest of the dough.
  8. Transfer the jamuns\pedas with the syrup to a flat bottomed bowl in a single tier so that it gets soaked properly. After 5-6 hrs of soaking, serve hot or chilled.
My Tip: If the oil is very hot,the inner layer of the jamun will remain uncooked.If the heat is low, the jamuns would crack and the stuffing would come out.So,please maintain the right temperature of the oil throughout while frying.

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