Mango Phirni | How to make Mango Phirni
- Prep Time
- Cook Time
About Mango Phirni
Mango phirni, a North Indian style easy mango dessert is made with mango puree, basmati rice & sugar
Mango Phirni is a delicious dish which is enjoyed by the people of every age group. The recipe by shanta singh teaches how to make Mango Phirni step by step in detail. This makes it easy to cook Mango Phirni in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Mango Phirni at home. This amazing and mouthwatering Mango Phirni takes 10 minutes for the preparation and 30 minutes for cooking. The aroma of this Mango Phirni is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mango Phirni is a good option for you. The flavour of Mango Phirni is palatable and you will enjoy each and every bite of this. Try this Mango Phirni and impress your family and friends.
Ingredients to make Mango Phirni
- Basmati rice-1/2 cup (soaked for atleast 20-25 minutes)
- Almonds-1/4cup fine chopped
- Cashew-1/4cup finely chopped
- Mango pulp /puree-1cup
- Cardamom powder-1/2teaspoon
- Sugar-1/2 cup or as per taste
- Mango pieces, cut into a thin slices or cubes
How to make Mango Phirni
My Tip:One may add almonds and cashew paste, prepared with milk into it instead of chopped almond and cashew.