Mango Phirni | How to make Mango Phirni

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Byshanta singh
Created on 5th Jul 2017
  • Mango  Phirni, How to make Mango  Phirni
Mango Phirniby shanta singh
  • Mango Phirni | How to make Mango Phirni (10 likes)

  • 7 reviews
    Rate It!
  • By shanta singh
    Created on 5th Jul 2017

About Mango Phirni

Mango phirni, a North Indian style easy mango dessert is made with mango puree, basmati rice & sugar

Mango Phirni is a delicious dish which is liked by the people of every age group. Mango Phirni by shanta singh is a step by step process which is best to understand for the beginners. Mango Phirni is a dish which comes from North Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mango Phirni takes 10 minute for the preparation and 30 minute for cooking. The aroma of this Mango Phirni make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mango Phirni will be the best option for you. The flavor of Mango Phirni is unforgettable and you will enjoy each and every bite of this. Try this Mango Phirni at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time30mins
  • Serves5People
Mango Phirni

Ingredients to make Mango Phirni

  • Basmati rice-1/2 cup (soaked for atleast 20-25 minutes)
  • Milk-1litre
  • Almonds-1/4cup fine chopped
  • Cashew-1/4cup finely chopped
  • Mango pulp /puree-1cup
  • Cardamom powder-1/2teaspoon
  • Sugar-1/2 cup or as per taste
  • Mango pieces, cut into a thin slices or cubes

How to make Mango Phirni

  1. Drain the soaked basmati rice, grind to a fine paste by adding 1/2 cup of water.
  2. Bring the milk to a boil in a heavy bottomed vessel.
  3. Simmer it on medium flame till it is reduced to 3/4th of milk's original quantity.
  4. Eventually add the ground rice mixture, keep on stirring till it mixes well into the milk and it starts to thicken.
  5. Stir continuously so that the bottom does not burn. Cook for 10-15 minutes on medium flame.
  6. Add cardamom powder and sugar and continue to stir till the sugar dissolves and it turns into a nice creamy mixture with no lumps, just like the smooth custard.
  7. Now turn off the flame and allow it to come to room temperature and add the mango pulp into the phirni.
  8. Mix the phirni well and allow it to cool. Transfer it into a serving bowl and garnish with some mango pieces, fine chopped almond and cashew. serve chilled.
My Tip: One may add almonds and cashew paste, prepared with milk into it instead of chopped almond and cashew.

Reviews for Mango Phirni (7)

Rahul Singha month ago
Yummy
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kavindra kumara month ago
Wowww...delicious recipe
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Shivam Shiromania month ago
recipe queen u r the beast........yummy recipe
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shikha singha month ago
testyyyyyyyyyyyyyyy
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Sanu Singha month ago
Yummy...
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Jyoti Sonua month ago
yummmy thnx fr d rcp...
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Neha Dhingraa month ago
Perfect one.
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