Ghevar | How to make Ghevar

2 reviews
Rate It!
ByPayal Gupta
Created on 5th Jul 2017
  • Ghevar, How to make Ghevar
  • Ghevar | How to make Ghevar (4 likes)

  • 2 reviews
    Rate It!
  • By Payal Gupta
    Created on 5th Jul 2017

About Ghevar

Ghevar is a Rajasthani traditional sweet dish.

The delicious and mouthwatering Ghevar is a famous dish of Rajasthan and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Ghevar is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Ghevar. Payal Gupta shared this Ghevar recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Ghevar. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Ghevar recipe at your home and surprise your family and friends.

  • Prep Time10mins
  • Cook Time30mins
  • Serves4People

Ingredients to make Ghevar

  • One bowl Maida
  • Half bowl milk
  • Few strands Kesar
  • 1/6 teaspoon Cardamom powder
  • Silver wirk (foil) 
  • Some dry fruits
  • For Sugar Syrup:
  • 1 cup Sugar
  • 3 cups Water

How to make Ghevar

  1. Prepare sugar syrup of 1 thread consistency.
  2. Take ghee in a large wide bowl. 
  3. Add one ice cube at a time to the ghee.
  4. Make the ghee smooth.
  5. Take more ice cubes as required, till ghee becomes very white.
  6. Add maida and a cup of milk to it. Mix to make smooth batter and add more milk, if required.
  7. Batter should be fairly thin (it should run off easily when poured from a spoon).
  8. Take an aluminium or silver container. The height of the container should be at least 12 inches. Fill the container half with ghee and heat it.
  9. When the ghee is smoky hot, take a large spoon of batter. Pour it in the centre of ghee and allow foam to settle. Pour one more spoon in the hole formed in the centre.
  10. When foam settles again, loosen ghevar with a knife inserted in the hole. Lift ghevar carefully and place on a wire mesh to drain. Keep the hot sugar syrup in a wide flat bottomed container. Dip ghevar in it for 5 minutes. Remove and keep aside on the mesh to drain excess syrup.
  11. Alternatively pour sugar syrup evenly all over, keeping the ghevar on a mesh placed over a container. Cool for sometime and top-up with silver foil.
  12. Sprinkle some chopped dry-fruits and cardamom powder on the ghevar.
My Tip: My secret formula is to mix maida, ghee, and milk in a mixer grinder to make a smooth batter.

Reviews for Ghevar (2)

Payal Guptaa month ago
Thnx dear

Neha Dhingraa month ago
Perfect traditional dish.

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