Creamy Peas Kheer | How to make Creamy Peas Kheer

2 reviews
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ByAmisha Singh
Created on 6th Jul 2017
  • Creamy Peas Kheer, How to make Creamy Peas Kheer
Creamy Peas Kheerby Amisha Singh
  • Creamy Peas Kheer | How to make Creamy Peas Kheer (5 likes)

  • 2 reviews
    Rate It!
  • By Amisha Singh
    Created on 6th Jul 2017

About Creamy Peas Kheer

A unique but delicious recipe is ready to pamper your sweet tooth.

Creamy Peas Kheer, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Amisha Singh. Creamy Peas Kheer is a dish which demands no explanations, it's a whole world of flavour in itself. Creamy Peas Kheer is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Creamy Peas Kheer by Amisha Singh is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Creamy Peas Kheer.

  • Prep Time20mins
  • Cook Time25mins
  • Serves2People
Creamy Peas Kheer

Ingredients to make Creamy Peas Kheer

  • Frozen green peas 1cup
  • Water 1cup
  • Desi ghee 1ablespoon
  • Fullcream milk 3cups
  • Sugar 1/3cup or as per ur taste
  • Green cardamom powder 1/4tablespoons
  • Cashews 5-6
  • Almonds 5-6

How to make Creamy Peas Kheer

  1. Add the green peas with a cup of water in a pan.
  2. Switch on the flame and boil for 15 minutes or until cooked.
  3. Once done, strain in a strainer and let it cool down completely.
  4. Now put peas in a mixer jar and grind into a smooth paste.
  5. Heat desi ghee in a non-stick pan.
  6. Next add green peas paste and saute it on low flame for 4 to 5 minutes.
  7. Add milk into it and keep stirring continuously.
  8. Now on medium flame cook for 5 minute until it starts bubbling.
  9. Let it simmer for 7 to 8 minutes.
  10. Next add sugar and mix very well.
  11. Cook again for 4 to 5 minutes.
  12. Switch off the flame and add cardamom powder.
  13. Transfer in a bowl and garnish with almond and cashews.
My Tip: Add cardamom powder in last, it will give extra flavour to kheer.

Reviews for Creamy Peas Kheer (2)

Amisha Singha month ago
Thanks neha
Reply

Neha Dhingraa month ago
Perfect one.
Reply