Baked Rasgulla | How to make Baked Rasgulla
About Baked Rasgulla
These rasgullas have been baked with a thick milk rabdi.
Baked Rasgulla, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Baked Rasgulla is just mouth-watering. This amazing recipe is provided by Souvik Mukherjee. Be it kids or adults, no one can resist this delicious dish. How to make Baked Rasgulla is a question which arises in people's mind quite often. So, this simple step by step Baked Rasgulla recipe by Souvik Mukherjee. Baked Rasgulla can even be tried by beginners. A few secret ingredients in Baked Rasgulla just makes it the way it is served in restaurants. Baked Rasgulla can serve 8 people. So, the next time you have a get together or a party at home, don't forget to check and try out Baked Rasgulla.
Ingredients to make Baked Rasgulla
- Medium sized rasgullas -15
- Milk -750 ml
- Condensed milk- 3/4 Can
- Chhena made from 1/2 litre of Milk