Kalyana Sambar | How to make Kalyana Sambar

By Menaga Sathia  |  16th Nov 2015  |  
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  • Kalyana Sambar, How to make Kalyana Sambar
Kalyana Sambarby Menaga Sathia
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Video for key ingredients

  • Sambhar Powder

About Kalyana Sambar Recipe

In South Indian Marriage especially in Tamil Brahmin weddings this arachuvitta sambar is served on the wedding feast. The aroma of spices and the taste of sambar can't be determined. Its paired simply with a potato fry or appalam or pickle.

The delicious and mouthwatering Kalyana Sambar is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Kalyana Sambar is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Kalyana Sambar. Menaga Sathia shared Kalyana Sambar recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Kalyana Sambar. Try this delicious Kalyana Sambar recipe at home and surprise your family and friends. You can connect with the Menaga Sathia of Kalyana Sambar by commenting on the page. In case you have any questions around the ingredients or cooking process. The Kalyana Sambar can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Kalyana Sambar with other users

Kalyana Sambar

Ingredients to make Kalyana Sambar

  • Toor dal - 1/4 cup
  • Mixed Veg - 1 Cup
  • turmeric powder - 1/2 tsp
  • tamarind - a small lemon size
  • salt to taste
  • To Roast and Grind: Dry red chilli - 5
  • Dhania / coriander Seeds - 1 1/2 tbsp
  • Channa dal - 1 tbsp
  • fenugreek seeds - 1/4 tsp
  • Grated coconut - 1 1/2 tbsp
  • oil - 1 tsp
  • To Temper :Ghee + oil - each 1 tsp
  • mustard seeds - 1/2 tsp
  • hing - 1/4 tsp
  • curry leaves - 1 sprig
  • jeera - 1/4 tsp

How to make Kalyana Sambar

  1. Cook the toor dal by adding enough water and turmeric powder and mash it well.
  2. Soak the tamarind and extract the juice from it. Roast the ingredients except coconut given under 'to roast&grind'. Grind this along with coconut and a little water to a smooth paste.
  3. In a vessel, add a little oil, saute carrot, beans & brinjal. Cook it for some time.
  4. Once it is cooked, then add ash gourd and tamarind water.
  5. The raw smell of tamarind goes away, add the ground paste and salt.
  6. Once it boils well, add the mashed toor dal + required water. Mix it well.
  7. Finally temper with the items given under 'to temper' and add it to sambar.

My Tip:

Don't skip the ghee while temper, it gives a nice taste. The sambar will be thick once it is cooled, so add the water accordingly. Mainly they used only ashgourd or mixed veg. I used White pumpkin or ash gourd, carrot, beans and brinjal.

Reviews for Kalyana Sambar (1)

Teeja Choudharya year ago


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