Kalyana Sambar | How to make Kalyana Sambar

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ByMenaga Sathia
Created on 16th Nov 2015
  • Kalyana Sambar, How to make Kalyana Sambar
Kalyana Sambarby Menaga Sathia
  • Kalyana Sambar | How to make Kalyana Sambar (15 likes)

  • 1 review
    Rate It!
  • By Menaga Sathia
    Created on 16th Nov 2015

About Kalyana Sambar

In South Indian Marriage especially in Tamil Brahmin weddings this arachuvitta sambar is served on the wedding feast. The aroma of spices and the taste of sambar can't be determined. Its paired simply with a potato fry or appalam or pickle.

Kalyana Sambar, a deliciously amazing recipe to treat your family members. This recipe of Kalyana Sambar by Menaga Sathia will definitely help you in its preparation. Surprisingly the preparations for Kalyana Sambar can be done within few minute. Isn't it interesting. Also, the time taken for cooking Kalyana Sambar is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 3 people.A lot of times making Kalyana Sambar can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Kalyana Sambar is just too tempting. Cooking Kalyana Sambarat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Kalyana Sambar is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofKalyana Sambar from Better Butter.

  • Prep Time0mins
  • Cook Time20mins
  • Serves3People

Video for key ingredients

  • Sambhar Powder

Kalyana Sambar

Ingredients to make Kalyana Sambar

  • Toor Dal - 1/4 cup
  • Mixed Veg - 1 Cup
  • Turmeric powder - 1/2 tsp
  • Tamarind - a small lemon size
  • Salt to taste
  • To Roast and Grind: Dry Red Chilli - 5
  • Dhania / Coriander Seeds - 1 1/2 tbsp
  • Channa Dal - 1 tbsp
  • Fenugreek seeds - 1/4 tsp
  • Grated Coconut - 1 1/2 tbsp
  • Oil - 1 tsp
  • To Temper :Ghee + oil - each 1 tsp
  • Mustard seeds - 1/2 tsp
  • Hing - 1/4 tsp
  • curry leaves - 1 sprig
  • Jeera - 1/4 tsp

How to make Kalyana Sambar

  1. Cook the toor dal by adding enough water and turmeric powder and mash it well.
  2. Soak the tamarind and extract the juice from it. Roast the ingredients except coconut given under 'to roast&grind'. Grind this along with coconut and a little water to a smooth paste.
  3. In a vessel, add a little oil, saute carrot, beans & brinjal. Cook it for some time.
  4. Once it is cooked, then add ash gourd and tamarind water.
  5. The raw smell of tamarind goes away, add the ground paste and salt.
  6. Once it boils well, add the mashed toor dal + required water. Mix it well.
  7. Finally temper with the items given under 'to temper' and add it to sambar.
My Tip: Don't skip the ghee while temper, it gives a nice taste. The sambar will be thick once it is cooled, so add the water accordingly. Mainly they used only ashgourd or mixed veg. I used White pumpkin or ash gourd, carrot, beans and brinjal.

Reviews for Kalyana Sambar (1)

Teeja Choudharya year ago
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