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Photo of Chanapora by Swagata Mondal at BetterButter
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Chanapora

Jul-06-2017
Swagata Mondal
45 minutes
Prep Time
25 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Chanapora RECIPE

A delicacy which is easily digestable.

Recipe Tags

  • Veg
  • Easy
  • Orissa
  • Baking
  • Dessert
  • Healthy

Ingredients Serving: 5

  1. 500 millilitre full fat cow milk
  2. Sugar powder as per taste
  3. Dry fruits chopped
  4. Normal sugar for caramel
  5. Juice of 2 lemon
  6. Ghee for greasing
  7. Sugar granules for caramel
  8. Green cardamom powder

Instructions

  1. Heat the milk and put lemon juice for making chenna.
  2. Strain it in a clean cloth and let the water seperate.
  3. Now in a blender put the chenna, sugar powder, 4 tablespoon elaici powder and make lump free paste.
  4. Now grease a baking pudding mould with ghee and sprinkle sugar on it, pour the mixture and bake it covering with foil paper.
  5. Let it bake for 10 to 15 minutes at 180 degree celsius.
  6. Serve hot garnished with few dry fruits and raisins.

Reviews (4)  

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Miles an
Sep-19-2021
Miles an   Sep-19-2021

This recipe looks quite easy to go and an inexperienced person can make it easily. You can find more at essay writing service and enjoy more recipe like this.

Oliver Audrey
Sep-19-2021
Oliver Audrey   Sep-19-2021

Good one

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