Chanapora | How to make Chanapora

5.0 from 1 review
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By Swagata Mondal
Created on 6th Jul 2017
  • Chanapora, How to make Chanapora
  • Chanapora | How to make Chanapora (5 likes)

  • 1 review
    Rate It!
  • By Swagata Mondal
    Created on 6th Jul 2017

About Chanapora

A delicacy which is easily digestable.

Chanapora is a popular aromatic and delicious dish. You can try making this amazing Chanapora in your kitchen. This recipe requires 45 minutes for preparation and 25 minutes to cook. The Chanapora by Swagata Mondal has detailed steps with pictures so you can easily learn how to cook Chanapora at home without any difficulty. Chanapora is enjoyed by everyone and can be served on special occasions. The flavours of the Chanapora would satiate your taste buds. You must try making Chanapora this weekend. Share your Chanapora cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Swagata Mondal for inputs. In case you have any queries for Chanapora you can comment on the recipe page to connect with the Swagata Mondal. You can also rate the Chanapora and give feedback.

  • Prep Time45mins
  • Cook Time25mins
  • Serves5People
Chanapora

Ingredients to make Chanapora

  • 500 millilitre full fat cow milk
  • Sugar powder as per taste
  • Dry fruits chopped
  • Normal sugar for caramel
  • Juice of 2 lemon
  • Ghee for greasing
  • Sugar granules for caramel
  • Green cardamom powder

How to make Chanapora

  1. Heat the milk and put lemon juice for making chenna.
  2. Strain it in a clean cloth and let the water seperate.
  3. Now in a blender put the chenna, sugar powder, 4 tablespoon elaici powder and make lump free paste.
  4. Now grease a baking pudding mould with ghee and sprinkle sugar on it, pour the mixture and bake it covering with foil paper.
  5. Let it bake for 10 to 15 minutes at 180 degree celsius.
  6. Serve hot garnished with few dry fruits and raisins.
My Tip: Flavor can be changed with different fruit pulps.

Reviews for Chanapora (1)

Pratima Patia month ago
My favourite dish
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