Veggie Oats | How to make Veggie Oats

By Jenice Martin  |  6th Jul 2017  |  
3 from 1 review Rate It!
  • Veggie Oats, How to make Veggie Oats
Veggie Oatsby Jenice Martin
  • Prep Time


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  • Serves





About Veggie Oats Recipe

Healthy and tasty breakfast recipe.

Veggie Oats is a delicious dish which is enjoyed by the people of every age group. The recipe by Jenice Martin teaches how to make Veggie Oats step by step in detail. This makes it easy to cook Veggie Oats in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Veggie Oats at home. This amazing and mouthwatering Veggie Oats takes few minutes for the preparation and 15 minutes for cooking. The aroma of this Veggie Oats is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Veggie Oats is a good option for you. The flavour of Veggie Oats is palatable and you will enjoy each and every bite of this. Try this Veggie Oats and impress your family and friends.

Veggie Oats

Ingredients to make Veggie Oats

  • Oats 1cup
  • onion 1/4 cup, finely chopped
  • garlic clove 2, finely chopped
  • carrot 1/4 cup, finely chopped
  • Green peas 1/4 cup
  • capsicum 1/4 cup
  • sweetcorn 1/4 cup
  • pineapple 1/4 cup
  • coriander leaves
  • oil 1 teaspoon
  • salt to taste
  • turmeric powder 1/2 teaspoon
  • Black pepper powder 1 teaspoon

How to make Veggie Oats

  1. Take oats in a pan, roast it for a few minutes, then take it out on a plate.
  2. Heat oil in a pan, add garlic, onion, cook for a minute, add all other vegetables, pineapple, mix well and cook for 5 minutes on a high flame.
  3. Then add 1 cup of water, salt, pepper powder, turmeric powder and oats.
  4. Cook for 5-8 minutes, garnish with coriander leaves.

Reviews for Veggie Oats (1)

Amrisha Vohraa year ago

healthy and nutritious!

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