Kadai Mushroom | How to make Kadai Mushroom

1 review
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Bydebashri chatterji
Created on 7th Jul 2017
  • Kadai Mushroom, How to make Kadai Mushroom
Kadai Mushroomby debashri chatterji
  • Kadai Mushroom | How to make Kadai Mushroom (5 likes)

  • 1 review
    Rate It!
  • By debashri chatterji
    Created on 7th Jul 2017

About Kadai Mushroom

Restaurant style mushroom dish.

Kadai Mushroom is a delicious dish which is liked by the people of every age group. Kadai Mushroom by debashri chatterji is a step by step process by which you can learn how to make Kadai Mushroom at your home. It is an easy recipe which is best to understand for the beginners. Kadai Mushroom is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Kadai Mushroom takes 20 minute for the preparation and 15 minute for cooking. The aroma of this Kadai Mushroom make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Kadai Mushroom will be the best option for you. The flavor of Kadai Mushroom is unforgettable and you will enjoy each and every bite of this. Try this Kadai Mushroom at your weekends and impress your family and friends.

  • Prep Time20mins
  • Cook Time15mins
  • Serves4People
Kadai Mushroom

Ingredients to make Kadai Mushroom

  • Mushroom 200 grams
  • Capsicum 1 diced
  • Onion 2 chopped
  • Ginger garlic paste 2 teaspoon
  • Green chillies 2
  • Tomato 3 chopped
  • Coriander seed 2 teaspoon
  • Cumin seeds 2 teaspoon
  • Salt to taste
  • Kasuri methi 1 teaspoon
  • Red chilli powder 1 teaspoon
  • Kashmiri red chilli powder 1 teaspoon
  • Milk 1/4 cup
  • Water 1/2 cup
  • Butter 2 tablespoon
  • Oil 2 tablespoon

How to make Kadai Mushroom

  1. Heat 2 tablespoons oil in a pan, add coriander seeds, cumin seeds and red chillies. Let it sputter.
  2. Add onions, green chillies, ginger garlic paste and mix well.
  3. Add tomatoes, salt, mix well and cook till tomatoes softens. Let it cool, keep aside and grind.
  4. In the same pan add 1 tablespoon oil, saute the mushroom and capsicum, add some salt and saute till all moisture evaporates, keep aside.
  5. Heat 2 tablespoon butter in pan and 1 teaspoon oil, fry the onion and tomato paste for 5 minutes, add chilli powder and cook.
  6. Add the sauteed mushroom and capsicum and mix well, cook for 5 minutes.
  7. Add water and boil well, add milk and stir, add kasuri methi amd garam masala,.
  8. Cook till desired consistency.
  9. Garnish with cream and serve hot with roti, naan or parantha.

Reviews for Kadai Mushroom (1)

Amrisha Vohraa month ago
Mouth Watering!