Dosa | How to make Dosa

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ByFarheen Dalvi
Created on 9th Jul 2017
  • Dosa, How to make Dosa
  • Dosa | How to make Dosa (1 likes)

  • 1 review
    Rate It!
  • By Farheen Dalvi
    Created on 9th Jul 2017

About Dosa

Dosa is a type of pan cake from the Indian subcontinent made from fermented batter.

Dosa, a deliciously amazing recipe to treat your family members. This recipe of Dosa by Farheen Dalvi will definitely help you in its preparation. Surprisingly the preparations for Dosa can be done within 900 minute. Isn't it interesting. Also, the time taken for cooking Dosa is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 5 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Dosa is just too tempting. Cooking Dosaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Dosa is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofDosa from Better Butter.

  • Prep Time15Hours
  • Cook Time10mins
  • Serves5People
Dosa

Ingredients to make Dosa

  • Rice - 2 cups
  • Urad Daal- 1 cup
  • Chana Daal -2 tablespoon
  • Fenugreek seeds- 1 tablespoon
  • Salt- as per taste
  • Butter - As required
  • Water- 1 1/2 cup

How to make Dosa

  1. Rinse and soak rice, urad daal, chana daal and fenugreek seeds for at least 5-6 hours.
  2. After that grind it into a smooth batter by adding water.
  3. Keep it for fermenting for 9-10 hours: the best option is over night.
  4. Take a non stick pan, once it hot just sprinkle some water and wipe it with a cloth. Put salt in the batter mix it well and than pour some batter on the pan. Just spread the batter on the pan than put some butter on it once it is cooked and remove it.
  5. Serve it with sambhar or coconut chutney.
My Tip: Add salt to the batter after fermentation so it helps to femernt the batter nicley.

Reviews for Dosa (1)

Amrisha Vohraa month ago
definitely going to try it today!
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