Name: Surti Sev Khamani recipe by Manini Badlani at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 500 gms chana dal; 3 tbsp oil; 2 tbsp ghee; 1 small piece ginger; 10 green chillies; 3 cloves of garlic; 3 tbsp sugar; 1 tsp haldi; 2 tbsp lemon juice; 1 tsp roasted jeera; a pinch of hing; salt to taste; For garnishing:; chopped dhania leaves; finely chopped onions; finely chopped raw mango; achaar (optional); lemon juice (optional); sev (the finer type)

ABOUT Surti Sev Khamani RECIPE

This is a typical breakfast from Surat, Gujarat. It is now a staple snack too and available everywhere in Surat and a few other cities mainly in Gujarat

Ingredients Serving: 4

500 gms chana dal
3 tbsp oil
2 tbsp ghee
1 small piece ginger
10 green chillies
3 cloves of garlic
3 tbsp sugar
1 tsp haldi
2 tbsp lemon juice
1 tsp roasted jeera
a pinch of hing
salt to taste
For garnishing:
chopped dhania leaves
finely chopped onions
finely chopped raw mango
achaar (optional)
lemon juice (optional)
sev (the finer type)

Instructions

Soak the chana dal for 3-4 hours in warm water or overnight.
Drain the water and grind the chana dal coarse. make sure that the dal is not crushed very fine. add water if needed while grinding.
Grind chillies, garlic, ginger and keep it aside.
Heat oil in the non-stick pan, add jeera, a pinch of hing and stir for 2-3 seconds.
Mix the ground dal and the paste.
Add it and sauté on a low-medium heat until the oil starts separating. (if dal is too dry you can add more oil while sauteing)
Add salt, sugar and lemon juice according to your taste.
Take it off the heat and add ghee and mix well.
Garnish with sev just before serving (not before) and enjoy.

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