Surti Sev Khamani | How to make Surti Sev Khamani

By Manini Badlani  |  17th Nov 2015  |  
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  • Surti Sev Khamani, How to make Surti Sev Khamani
Surti Sev Khamaniby Manini Badlani
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

48

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About Surti Sev Khamani

This is a typical breakfast from Surat, Gujarat. It is now a staple snack too and available everywhere in Surat and a few other cities mainly in Gujarat

Surti Sev Khamani, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Surti Sev Khamani is just mouth-watering. This amazing recipe is provided by Manini Badlani. Be it kids or adults, no one can resist this delicious dish. How to make Surti Sev Khamani is a question which arises in people's mind quite often. So, this simple step by step Surti Sev Khamani recipe by Manini Badlani. Surti Sev Khamani can even be tried by beginners. A few secret ingredients in Surti Sev Khamani just makes it the way it is served in restaurants. Surti Sev Khamani can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Surti Sev Khamani.

Surti Sev Khamani

Ingredients to make Surti Sev Khamani

  • 500 gms chana dal
  • 3 tbsp oil
  • 2 tbsp ghee
  • 1 small piece ginger
  • 10 green chillies
  • 3 cloves of garlic
  • 3 tbsp sugar
  • 1 tsp haldi
  • 2 tbsp lemon juice
  • 1 tsp roasted jeera
  • a pinch of hing
  • salt to taste
  • For garnishing:
  • chopped dhania leaves
  • finely chopped onions
  • finely chopped raw mango
  • achaar (optional)
  • lemon juice (optional)
  • sev (the finer type)

How to make Surti Sev Khamani

  1. Soak the chana dal for 3-4 hours in warm water or overnight.
  2. Drain the water and grind the chana dal coarse. make sure that the dal is not crushed very fine. add water if needed while grinding.
  3. Grind chillies, garlic, ginger and keep it aside.
  4. Heat oil in the non-stick pan, add jeera, a pinch of hing and stir for 2-3 seconds.
  5. Mix the ground dal and the paste.
  6. Add it and sauté on a low-medium heat until the oil starts separating. (if dal is too dry you can add more oil while sauteing)
  7. Add salt, sugar and lemon juice according to your taste.
  8. Take it off the heat and add ghee and mix well.
  9. Garnish with sev just before serving (not before) and enjoy.

My Tip:

Don't let the mixture become pasty. It is supposed to be dry

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