Zafrani Kheer | How to make Zafrani Kheer

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By Paramita Majumder
Created on 9th Jul 2017
  • Zafrani Kheer, How to make Zafrani Kheer
  • Zafrani Kheer | How to make Zafrani Kheer (1 likes)

  • 1 review
    Rate It!
  • By Paramita Majumder
    Created on 9th Jul 2017

About Zafrani Kheer

Traditional rice kheer or payesh is given a twist with added coconut and saffron. Coconut gives this a crunchy taste and saffron gives a nice flavour.

Zafrani Kheer is an authentic dish which is perfect to serve on all occasions. The Zafrani Kheer is delicious and has an amazing aroma. Zafrani Kheer by Paramita Majumder will help you to prepare the perfect Zafrani Kheer in your kitchen at home. Zafrani Kheer needs 10 minutes for the preparation and 35 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Zafrani Kheer. This makes it easy to learn how to make the delicious Zafrani Kheer. In case you have any questions on how to make the Zafrani Kheer you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Paramita Majumder. Zafrani Kheer will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time10mins
  • Cook Time35mins
  • Serves4People
Zafrani Kheer

Ingredients to make Zafrani Kheer

  • gobindobhog or basmati rice 100 grams
  • milk 500 grams
  • sugar 150 grams or add more if you want more sweet
  • cardamom powder 1/2 teaspoon
  • coconut 1/2 cup
  • saffron 1/8 teaspoon
  • cashew nuts 2 tablespoon
  • pistachios 1 tablespoon
  • raisins 1 tablespoon

How to make Zafrani Kheer

  1. Wash and soak rice in 1 cup of water.
  2. Chop nuts.
  3. Boil milk in a heavy bottom saucepan.
  4. When milk starts boiling add soaked rice.
  5. Stir occasionally with a metal spoon.
  6. Soak saffron in a teaspoon of water.
  7. Add grated coconut.
  8. Mix and stir, add raisins.
  9. When rice becomes soft add sugar, mix well.
  10. Add chopped dry fruits.
  11. When kheer gets thickened add saffron.
  12. Add cardamom powder, switch off the gas.
  13. Garnish with more dry fruits.
  14. Serve chilled or when cooled down.
My Tip: You can add basmati rice also.

Reviews for Zafrani Kheer (1)

Amrisha Vohra4 months ago
Interesting....
Reply
Paramita Majumder
4 months ago
thank you Amrisha :blush:

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