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Spongy Rasgulla

Jul-10-2017
Cook With
30 minutes
Prep Time
60 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Spongy Rasgulla RECIPE

It's very yummy.

Recipe Tags

  • Medium
  • West Bengal
  • Boiling
  • Dessert

Ingredients Serving: 6

  1. 1litre Milk
  2. 450 grams sugar
  3. lemon juice of two lemons
  4. 1 glass water
  5. 10-15 saffron strands

Instructions

  1. Boil the milk in a pan.
  2. Then add 1/2 cup water in it (for soft chenna).
  3. Add the lemon juice stir well.
  4. Take a strainer, cover it with a cotton cloth.
  5. Put the curled milk in the strainer.
  6. Wash the chenna 4-5 times with water.
  7. Now hang it for 30 minutes to drain out water.
  8. In a cooker add water and sugar, allow the sugar to melt on high flame.
  9. While the sugar syrup is boiled, reduce the flame and add saffron.
  10. To make Rasgulla -
  11. Knead the chenna very well at least for 15 minutes.
  12. Now make 6 equal size small balls for chenna.
  13. While the sugar syrup is boiled put the balls into the sugar syrup.
  14. Cover the cooker. After one whistle reduce the flame for 15 mintues.
  15. After 15 minutes switch off the flame .
  16. Our spongy Rasgulla is ready to serve.

Reviews (2)  

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Gargi Gulati
Aug-19-2017
Gargi Gulati   Aug-19-2017

nice! Wish there were more pictures showing the method as weell

Amrisha Vohra
Jul-10-2017
Amrisha Vohra   Jul-10-2017

nice recipes...

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