Koraishutir Kochuri (Green Pea Kachori) | How to make Koraishutir Kochuri (Green Pea Kachori)

1 review
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ByRitu Sharma
Created on 21st Jul 2015
  • Koraishutir Kochuri (Green Pea Kachori), How to make Koraishutir Kochuri (Green Pea Kachori)
Koraishutir Kochuri (Green Pea Kachori)by Ritu Sharma
  • Koraishutir Kochuri (Green Pea Kachori) | How to make Koraishutir Kochuri (Green Pea Kachori) (126 likes)

  • 1 review
    Rate It!
  • By Ritu Sharma
    Created on 21st Jul 2015

About Koraishutir Kochuri (Green Pea Kachori)

A favorite breakfast or evening snack item among the Bengalis, to eat with some Bengali aloo sabzi.

Koraishutir Kochuri (Green Pea Kachori) is a delicious dish which is liked by the people of every age group. Koraishutir Kochuri (Green Pea Kachori) by Ritu Sharma is a step by step process which is best to understand for the beginners. Koraishutir Kochuri (Green Pea Kachori) is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Koraishutir Kochuri (Green Pea Kachori) takes 0.0 for the preparation and 40.0 for cooking. The aroma of this Koraishutir Kochuri (Green Pea Kachori) make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Koraishutir Kochuri (Green Pea Kachori) will be the best option for you. The flavor of Koraishutir Kochuri (Green Pea Kachori) is unforgettable and you will enjoy each and every bite of this. Try this Koraishutir Kochuri (Green Pea Kachori) at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time40mins
  • Serves4People

Video for key ingredients

  • Homemade Short Crust Pastry

Koraishutir Kochuri (Green Pea Kachori)

Ingredients to make Koraishutir Kochuri (Green Pea Kachori)

  • 500gms flour
  • 2tbsp vegetable oil
  • 1tsp sugar
  • pinch of salt
  • 1kg green peas (shelled and ground with 2 green chillies)
  • 2tsp ginger paste
  • 1tbsp sugar
  • 1 tbsp vegetable oil
  • 1 tsp aniseed (roasted and powdered)

How to make Koraishutir Kochuri (Green Pea Kachori)

  1. To make the dough or the pastry , rub the oil into flour and then add sugar and salt. Add enough water to make a stiff dough, cover and let it rest.
  2. For the filling, Heat the oil in a wok. Add the peas, sugar, ginger paste, aniseed. Saute them a little until the colour comes out as little brown and then keep them aside in a separate bowl.
  3. Now divide the dough into 40 portions and roll them out into fairly thin circles. Put 2 large tablespoons of the filling into 20 circles of dough. Cover each with another circle. Brush water on the edges, and then twist the edges to give a plaited look and seal them.
  4. Heat the oil to smoking in a wok. Reduce heat. Fry the kachoris a few at a time to a golden brown.
  5. Serve it hot with your favourite side dish.
My Tip: Add a bit of ground garlic to the filling to make it more tasty.

Reviews for Koraishutir Kochuri (Green Pea Kachori) (1)

Srimoyee Banerjeea year ago
its supposed to be deep fried ryt.....
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