Spaghetti Butter Garlic Prawns | How to make Spaghetti Butter Garlic Prawns

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By Anitha Nayak
Created on 17th Nov 2015
  • Spaghetti Butter Garlic Prawns, How to make Spaghetti Butter Garlic Prawns
Spaghetti Butter Garlic Prawnsby Anitha Nayak
  • Spaghetti Butter Garlic Prawns | How to make Spaghetti Butter Garlic Prawns (34 likes)

  • 0 reviews
    Rate It!
  • By Anitha Nayak
    Created on 17th Nov 2015

About Spaghetti Butter Garlic Prawns

This super quick & yummy recipe is a keeper for sure. It does not have a sauce, it is has more of a creamy buttery garlicky glaze to the spaghetti when ready. Do I see lip smacks? ;) Well I sure did make your lip smack, come on admit it. :) You can wow your guests the next time you have a brunch or a lunch party at home.

The delicious and mouthwatering Spaghetti Butter Garlic Prawns is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Spaghetti Butter Garlic Prawns is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Spaghetti Butter Garlic Prawns. Anitha Nayak shared Spaghetti Butter Garlic Prawns recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Spaghetti Butter Garlic Prawns. Try this delicious Spaghetti Butter Garlic Prawns recipe at home and surprise your family and friends. You can connect with the Anitha Nayak of Spaghetti Butter Garlic Prawns by commenting on the page. In case you have any questions around the ingredients or cooking process. The Spaghetti Butter Garlic Prawns can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Spaghetti Butter Garlic Prawns with other users

  • Prep Time0mins
  • Cook Time20mins
  • Serves2People

Video for key ingredients

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Spaghetti Butter Garlic Prawns

Ingredients to make Spaghetti Butter Garlic Prawns

  • Prawns - 14 medium-sized prawns tail on cleaned de-veined
  • Spaghetti - 150 gms
  • Garlic - 8-10 medium-sized cloves finely chopped
  • Butter - 1 tbsp use salted/unsalted your choice
  • Fresh cream - 1.5 tbsp
  • Coriander leaves - 2 sprigs finely chopped
  • Crushed black pepper - 1 tsp
  • Cooking oil - 1 tbsp (To cook the spaghetti)
  • Salt to taste

How to make Spaghetti Butter Garlic Prawns

  1. Bring pot of water to a boil. Add enough spaghetti, salt to the water. Add the cooking oil. Cook till al dante or as per the instructions on the pack.
  2. While the spaghetti is around 3-4 minutes into cooking, melt butter in a saucepan. Add the finely chopped garlic, lower heat to medium. Let the garlic flavour induce its amazing flavour into the butter.
  3. Do not let the garlic change colour. Add the prawns after a minute. Sprinkle some salt to taste (Remember the spaghetti is already cooking in salty water, if you have used salted butter then add accordingly).
  4. Once the prawns turn white on both sides, add the cream & mix well. Throw in 1/4 tsp of the freshly ground black pepper. Meanwhile, check on the spaghetti.
  5. Drain, reserve about 4-5 tbsp of the pasta water (For use just in case the pasta dries up). Throw in the cooked spaghetti. Mix well till the butter and cream sauce just glazes the spaghetti.
  6. Turn off the heat.
  7. Garnish with chopped coriander leaves & 1/2 tsp of crushed black pepper.
  8. Serve with wedges of lime if you want to add a citrus twist along with a glass of wine that you like :).

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