Spaghetti Butter Garlic Prawns | How to make Spaghetti Butter Garlic Prawns

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ByAnitha Nayak
Created on 17th Nov 2015
  • Spaghetti Butter Garlic Prawns, How to make Spaghetti Butter Garlic Prawns
Spaghetti Butter Garlic Prawnsby Anitha Nayak
  • Spaghetti Butter Garlic Prawns | How to make Spaghetti Butter Garlic Prawns (34 likes)

  • 0 reviews
    Rate It!
  • By Anitha Nayak
    Created on 17th Nov 2015

About Spaghetti Butter Garlic Prawns

This super quick & yummy recipe is a keeper for sure. It does not have a sauce, it is has more of a creamy buttery garlicky glaze to the spaghetti when ready. Do I see lip smacks? ;) Well I sure did make your lip smack, come on admit it. :) You can wow your guests the next time you have a brunch or a lunch party at home.

Spaghetti Butter Garlic Prawns, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Anitha Nayak. Spaghetti Butter Garlic Prawns is a dish which demands no explanations, it's a whole world of flavour in itself. Spaghetti Butter Garlic Prawns is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Spaghetti Butter Garlic Prawns by Anitha Nayak is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Spaghetti Butter Garlic Prawns.

  • Prep Time0mins
  • Cook Time20mins
  • Serves2People

Video for key ingredients

  • How To Make Pasta Dough

Spaghetti Butter Garlic Prawns

Ingredients to make Spaghetti Butter Garlic Prawns

  • Prawns - 14 medium-sized prawns tail on cleaned de-veined
  • Spaghetti - 150 gms
  • Garlic - 8-10 medium-sized cloves finely chopped
  • Butter - 1 tbsp use salted/unsalted your choice
  • Fresh cream - 1.5 tbsp
  • Coriander leaves - 2 sprigs finely chopped
  • Crushed black pepper - 1 tsp
  • Cooking oil - 1 tbsp (To cook the spaghetti)
  • Salt to taste

How to make Spaghetti Butter Garlic Prawns

  1. Bring pot of water to a boil. Add enough spaghetti, salt to the water. Add the cooking oil. Cook till al dante or as per the instructions on the pack.
  2. While the spaghetti is around 3-4 minutes into cooking, melt butter in a saucepan. Add the finely chopped garlic, lower heat to medium. Let the garlic flavour induce its amazing flavour into the butter.
  3. Do not let the garlic change colour. Add the prawns after a minute. Sprinkle some salt to taste (Remember the spaghetti is already cooking in salty water, if you have used salted butter then add accordingly).
  4. Once the prawns turn white on both sides, add the cream & mix well. Throw in 1/4 tsp of the freshly ground black pepper. Meanwhile, check on the spaghetti.
  5. Drain, reserve about 4-5 tbsp of the pasta water (For use just in case the pasta dries up). Throw in the cooked spaghetti. Mix well till the butter and cream sauce just glazes the spaghetti.
  6. Turn off the heat.
  7. Garnish with chopped coriander leaves & 1/2 tsp of crushed black pepper.
  8. Serve with wedges of lime if you want to add a citrus twist along with a glass of wine that you like :).

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