Name: Falooda recipe by Aayushi Manish at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 2
Ingredients: Whole Milk 4 cup; Sugar 2 tablespoon or to taste; Rose Syrup 4 tablespoon or to taste; Falooda Noodles 1/2 cup; Sweet Basil Seeds 4 tablespoon; Ice Cream 2 -4 scoop; Assorted Nuts 1 tablespoon (optional)

ABOUT Falooda RECIPE

Falooda is a cold dessert beverage popular in the Indian subcontinent. Traditionally it is made by mixing rose syrup, vermicelli, sweet basil seeds, and pieces of jelly with milk and often topped off with a scoop of ice cream.

Ingredients Serving: 2

Whole Milk 4 cup
Sugar 2 tablespoon or to taste
Rose Syrup 4 tablespoon or to taste
Falooda Noodles 1/2 cup
Sweet Basil Seeds 4 tablespoon
Ice Cream 2 -4 scoop
Assorted Nuts 1 tablespoon (optional)

Instructions

Soak sweet basil seeds in water and once they swell drain water and keep aside. Boil milk, adding sugar and once cool down keep in a refrigerator so it becomes chilled.
Prepare falooda noodles reading instructions behind packet, it is easily available in a grocery store.
Pour rose syrup in a glass then add soaked sweet basil seeds on top, add falooda noodles slowly, pour chilled sweetened milk, add a scoop of ice cream and garnish with assorted nuts.Serve immediately. Enjoy!

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