Falooda | How to make Falooda
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About Falooda Recipe
Falooda is a cold dessert beverage popular in the Indian subcontinent. Traditionally it is made by mixing rose syrup, vermicelli, sweet basil seeds, and pieces of jelly with milk and often topped off with a scoop of ice cream.
Falooda is a delicious dish which is enjoyed by the people of every age group. The recipe by Aayushi Manish teaches how to make Falooda step by step in detail. This makes it easy to cook Falooda in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Falooda at home. This amazing and mouthwatering Falooda takes 60 minutes for the preparation and 20 minutes for cooking. The aroma of this Falooda is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Falooda is a good option for you. The flavour of Falooda is palatable and you will enjoy each and every bite of this. Try this Falooda and impress your family and friends.
Ingredients to make Falooda
- Whole Milk 4 cup
- Sugar 2 tablespoon or to taste
- Rose Syrup 4 tablespoon or to taste
- Falooda Noodles 1/2 cup
- Sweet Basil Seeds 4 tablespoon
- Ice Cream 2 -4 scoop
- Assorted Nuts 1 tablespoon (optional)