Suji Rasgulla | How to make Suji Rasgulla

By Thanuja Kondakamarla  |  12th Jul 2017  |  
3.0 from 1 review Rate It!
  • Suji Rasgulla, How to make Suji Rasgulla
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    5

    People

8

1





About Suji Rasgulla Recipe

Simple dessert.

Suji Rasgulla, a deliciously finger licking recipe to treat your family and friends. This recipe of Suji Rasgulla by Thanuja Kondakamarla will definitely help you in its preparation. The Suji Rasgulla can be prepared within few minutes. The time taken for cooking Suji Rasgulla is 45 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Suji Rasgulla step by step. The detailed explanation makes Suji Rasgulla so simple and easy that even beginners can try it out. The recipe for Suji Rasgulla can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Suji Rasgulla from BetterButter.

Suji Rasgulla

Ingredients to make Suji Rasgulla

  • Suji 3/4 cup
  • Milk 3 cups
  • Sugar 1 cup
  • Cardamom powder 1/4 tablespoon
  • Water 1 1/2 Cup
  • Ghee 3 tablespoon

How to make Suji Rasgulla

  1. In a pan add milk and heat till it starts to boil.
  2. Once it comes to boil, lower the flame and add ghee, 3 spoons of sugar and suji to it.
  3. Keep on stirring while adding the suji. Stir the mixture till all the milk is absorbed by suji and becomes one big lump.
  4. Now, keep this mixture aside to cool down.
  5. Meanwhile, take another pan. Add sugar and water, boil it till the sugar is completely melted.
  6. Add cardamom powder to the sugar syrup and boil it for another 5 minutes, we don't need this syrup to become single thread consistency, so switch off the flame.
  7. Make small balls out of the suji mixture and dip them in sugar syrup. Let them rest for 1-2 hours and serve them.

Reviews for Suji Rasgulla (1)

Arushi Singh5 months ago

Nice recipe....
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