Mango cheesecake flan ! | How to make Mango cheesecake flan ! (2 likes)
- By Swapna Sunil
Created on 12th Jul 2017
About Mango cheesecake flan !
Flan is a stylish gluten free dessert which everyone loves to indulge. A perfect balance of lightness and is quiet opposite to creme brulee that has hard caramel top. We can flavor the basic flan with expresso, chocolate, saffron and now is the time for Mango cheese flan.This dessert is aromatic, mildly sweet and delectable with subtle flavors of Mango and vanilla.
Mango cheesecake flan ! is a delicious dish which is liked by the people of every age group. Mango cheesecake flan ! by Swapna Sunil is a step by step process which is best to understand for the beginners. Mango cheesecake flan ! is a dish which comes from Spanish cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 10 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mango cheesecake flan ! takes 10 minute for the preparation and 80 minute for cooking. The aroma of this Mango cheesecake flan ! make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mango cheesecake flan ! will be the best option for you. The flavor of Mango cheesecake flan ! is unforgettable and you will enjoy each and every bite of this. Try this Mango cheesecake flan ! at your weekends and impress your family and friends.
- Prep Time10mins
- Cook Time80mins
Ingredients to make Mango cheesecake flan !
- 3/4 cup : Granulated sugar
- 8 oz : Cream Cheese
- 2 nos : Eggs(at room temperature)
- 2 nos : Egg Yolks(at room temperature)
- 1 can (14 0z ) : Sweetened Condensed Milk
- 1 can (12 oz ) : Evaporated Milk
- 1 1/2 cups : Full Fat Milk
- 1 tsp : Vanilla extract
- 1 1/2 cups : Mango Puree