Mango cheesecake flan ! | How to make Mango cheesecake flan !

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BySwapna Sunil
Created on 12th Jul 2017
  • Mango cheesecake flan !, How to make Mango cheesecake flan !
Mango cheesecake flan !by Swapna Sunil
  • Mango cheesecake flan ! | How to make Mango cheesecake flan ! (2 likes)

  • 1 review
    Rate It!
  • By Swapna Sunil
    Created on 12th Jul 2017

About Mango cheesecake flan !

Flan is a stylish gluten free dessert which everyone loves to indulge. A perfect balance of lightness and is quiet opposite to creme brulee that has hard caramel top. We can flavor the basic flan with expresso, chocolate, saffron and now is the time for Mango cheese flan.This dessert is aromatic, mildly sweet and delectable with subtle flavors of Mango and vanilla.

Mango cheesecake flan ! is a delicious dish which is liked by the people of every age group. Mango cheesecake flan ! by Swapna Sunil is a step by step process which is best to understand for the beginners. Mango cheesecake flan ! is a dish which comes from Spanish cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 10 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mango cheesecake flan ! takes 10 minute for the preparation and 80 minute for cooking. The aroma of this Mango cheesecake flan ! make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mango cheesecake flan ! will be the best option for you. The flavor of Mango cheesecake flan ! is unforgettable and you will enjoy each and every bite of this. Try this Mango cheesecake flan ! at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time80mins
  • Serves10People
Mango cheesecake flan !

Ingredients to make Mango cheesecake flan !

  • 3/4 cup : Granulated sugar
  • 8 oz : Cream Cheese
  • 2 nos : Eggs(at room temperature)
  • 2 nos : Egg Yolks(at room temperature)
  • 1 can (14 0z ) : Sweetened Condensed Milk
  • 1 can (12 oz ) : Evaporated Milk
  • 1 1/2 cups : Full Fat Milk
  • 1 tsp : Vanilla extract
  • 1 1/2 cups : Mango Puree

How to make Mango cheesecake flan !

  1. Preheat oven to 325 degree fahrenheit Spray a 10-inch bundt pan with cooking spray.
  2. Cook sugar in a saucepan over medium heat. Swirl the pan for 5 to 7 minutes or until melted and golden brown in color.
  3. Drizzle the sugar mixture into the bundt pan, and then swirl the caramelized sugar around to coat the bottom of the pan.
  4. In a large bowl, beat the cream cheese at medium speed with an electric mixer for 1 minute or two.
  5. Reduce speed to low, add eggs and egg yolks, and beat until well blended. Slowly add all three milks and the vanilla, and beat at low speed for 1 minute.
  6. Add 1 1/2 cups of mango puree and continue to mix for 1 to 2 minutes. Pour the mixture into the prepared bundt pan. (Mixture may be slightly lumpy. If you want a smooth flan, strain the mixture before you pour it into the bundt pan.)
  7. Place bundt pan in a roasting pan. Place the roasting pan on the center rack of the oven and add hot water to the roasting pan halfway up the sides of the bundt pan. Bake for 1 hour and 20 minutes or until the edges are set (the center may not be set).
  8. Remove roasting pan from oven and remove bundt pan from water. Place on a wire rack and let cool completely for at least 1 hour.
  9. Cover with cling wrap and transfer to the refrigerator and chill for at least 8 hours or overnight.
  10. Carefully run a butter knife around the edges to loosen, and invert the flan onto a serving platter.
  11. Slice the cheesecake flan and serve.
My Tip: While coating the pan,caramel might harden quickly due to change in temperature Do not panic as it liquifies when baking

Reviews for Mango cheesecake flan ! (1)

Arushi Singha month ago
Mouth Watering
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