Goan Sangacho Ross/ Drumstick Curry | How to make Goan Sangacho Ross/ Drumstick Curry

By Pooja Nadkarni  |  18th Nov 2015  |  
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  • Goan Sangacho Ross/ Drumstick Curry, How to make Goan Sangacho Ross/ Drumstick Curry
Goan Sangacho Ross/ Drumstick Curryby Pooja Nadkarni
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

60

0





About Goan Sangacho Ross/ Drumstick Curry

Sangacho ross or drumstick curry is a Goan Vegetarian curry served with rice. Drumsticks are rich in Iron and also tastes good even if you just boil them with little salt. Sangacho ross is very simple, easy to prepare and tastes delicious.

Goan Sangacho Ross/ Drumstick Curry is one dish which makes its accompaniments tastier. With the right mix of flavours, Goan Sangacho Ross/ Drumstick Curry has always been everyone's favourite. This recipe by Pooja Nadkarni is the perfect one to try at home for your family. The Goan Sangacho Ross/ Drumstick Curry recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Goan Sangacho Ross/ Drumstick Curry is few minutes and the time taken for cooking is 15 minutes. This is recipe of Goan Sangacho Ross/ Drumstick Curry is perfect to serve 4 people. Goan Sangacho Ross/ Drumstick Curry is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Goan Sangacho Ross/ Drumstick Curry. So do try it next time and share your experience of cooking Goan Sangacho Ross/ Drumstick Curry by commenting on this page below!

Goan Sangacho Ross/ Drumstick Curry

Ingredients to make Goan Sangacho Ross/ Drumstick Curry

  • Drumsticks 2-3
  • Toor Dal / Pigeon Peas 5 tbsp
  • Onion 1 chopped very fine
  • Freshly grated coconut 4-5 tbap
  • Tamarind Marble size ball
  • Jaggery Marble size ball
  • Dry Red chillies 4-5
  • coriander seeds 1 tsp
  • Black pepper 5-6
  • Haldi / Turmeric 1 tsp
  • Salt to taste

How to make Goan Sangacho Ross/ Drumstick Curry

  1. Wash and soak toor dal for an hour. Pressure cook it for upto 1 whistle.
  2. Grind the ingredients mentioned in the paste with very little water and keep aside.
  3. Wash and cut drumsticks into 4 inch size pieces.
  4. Boil them along with chopped onion on high heat with a cup of water till soft. This will take around 5-6 mins. Retain the water for later use.
  5. Take the cooked dal in the vessel and add the coconut paste. Also add boiled drumsticks along with onions. Mix well. Add the retained water from drumsticks according to consistency preference for the gravy .
  6. Let it cook for about 5 mins on medium high heat. Add salt, mix well and remove from heat. Enjoy this easy sangacho ross with hot rice.

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