Goan Sangacho Ross/ Drumstick Curry | How to make Goan Sangacho Ross/ Drumstick Curry

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ByPooja Nadkarni
Created on 18th Nov 2015
  • Goan Sangacho Ross/ Drumstick Curry, How to make Goan Sangacho Ross/ Drumstick Curry
Goan Sangacho Ross/ Drumstick Curryby Pooja Nadkarni
  • Goan Sangacho Ross/ Drumstick Curry | How to make Goan Sangacho Ross/ Drumstick Curry (14 likes)

  • 0 reviews
    Rate It!
  • By Pooja Nadkarni
    Created on 18th Nov 2015

About Goan Sangacho Ross/ Drumstick Curry

Sangacho ross or drumstick curry is a Goan Vegetarian curry served with rice. Drumsticks are rich in Iron and also tastes good even if you just boil them with little salt. Sangacho ross is very simple, easy to prepare and tastes delicious.

Goan Sangacho Ross/ Drumstick Curry, a deliciously amazing recipe to treat your family members. This recipe of Goan Sangacho Ross/ Drumstick Curry by Pooja Nadkarni will definitely help you in its preparation. Surprisingly the preparations for Goan Sangacho Ross/ Drumstick Curry can be done within few minute. Isn't it interesting. Also, the time taken for cooking Goan Sangacho Ross/ Drumstick Curry is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Goan Sangacho Ross/ Drumstick Curry can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Goan Sangacho Ross/ Drumstick Curry is just too tempting. Cooking Goan Sangacho Ross/ Drumstick Curryat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Goan Sangacho Ross/ Drumstick Curry is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofGoan Sangacho Ross/ Drumstick Curry from Better Butter.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Goan Sangacho Ross/ Drumstick Curry

Ingredients to make Goan Sangacho Ross/ Drumstick Curry

  • Drumsticks 2-3
  • Toor Dal / Pigeon Peas 5 tbsp
  • Onion 1 chopped very fine
  • Freshly grated coconut 4-5 tbap
  • Tamarind Marble size ball
  • Jaggery Marble size ball
  • Dry Red chillies 4-5
  • coriander seeds 1 tsp
  • Black pepper 5-6
  • Haldi / Turmeric 1 tsp
  • Salt to taste

How to make Goan Sangacho Ross/ Drumstick Curry

  1. Wash and soak toor dal for an hour. Pressure cook it for upto 1 whistle.
  2. Grind the ingredients mentioned in the paste with very little water and keep aside.
  3. Wash and cut drumsticks into 4 inch size pieces.
  4. Boil them along with chopped onion on high heat with a cup of water till soft. This will take around 5-6 mins. Retain the water for later use.
  5. Take the cooked dal in the vessel and add the coconut paste. Also add boiled drumsticks along with onions. Mix well. Add the retained water from drumsticks according to consistency preference for the gravy .
  6. Let it cook for about 5 mins on medium high heat. Add salt, mix well and remove from heat. Enjoy this easy sangacho ross with hot rice.

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