Mango Sandesh | How to make Mango Sandesh

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ByParul Jain
Created on 13th Jul 2017
  • Mango Sandesh, How to make Mango Sandesh
Mango Sandeshby Parul Jain
  • Mango Sandesh | How to make Mango Sandesh (5 likes)

  • 1 review
    Rate It!
  • By Parul Jain
    Created on 13th Jul 2017

About Mango Sandesh

Sandesh is famous Bengali dessert. I make it with mango in my own way. So everyone enjoy this very easy and lovely dessert.

The delicious and mouthwatering Mango Sandesh is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Mango Sandesh is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Mango Sandesh. Parul Jain shared this Mango Sandesh recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Mango Sandesh. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Mango Sandesh recipe at your home and surprise your family and friends.

  • Prep Time5Hours
  • Cook Time10mins
  • Serves4People
Mango Sandesh

Ingredients to make Mango Sandesh

  • Milk - 1/2 litre
  • Lemon juice - 2 teaspoon
  • Thick mango slices - 4
  • Milk powder - 2 teaspoon
  • Rose water - few drops
  • Sugar Powder - 2 teaspoon or as per taste
  • Rose peatls , Chopped pista and mint leaves for garnish

How to make Mango Sandesh

  1. First boil the milk and add lemon juice.
  2. When the milk gets curdled, strain it and let it cool. From this method make homemade chenna ( Paneer).
  3. Cool chenna properly. Add rose water, milk powder, and sugar powder.
  4. Mix well with a spatula.
  5. Take firm slices of mango.
  6. Place the layer of chenna mixture on the slices of mango.
  7. Garnish with rose petals, chopped pista and mint leaves.
  8. Your yummy easy to make dessert is ready.
My Tip: Put in the fridge and let it cool. Serve cooled.

Reviews for Mango Sandesh (1)

Ritika Mittal2 months ago

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