Ful Medames with garlic and cream... | How to make Ful Medames with garlic and cream...

2 reviews
Rate It!
ByZeenath Amaanullah
Created on 13th Jul 2017
  • Ful Medames with garlic and cream..., How to make Ful Medames with garlic and cream...
Ful Medames with garlic and cream...by Zeenath Amaanullah
  • Ful Medames with garlic and cream... | How to make Ful Medames with garlic and cream... (4 likes)

  • 2 reviews
    Rate It!
  • By Zeenath Amaanullah
    Created on 13th Jul 2017

About Ful Medames with garlic and cream...

Ful Medames or in simple language fava beans is a very famous Egyptian breakfast dish and this is served in almost all the restaurants in Egypt. The expat community other than Egyptians here in KSA loves this dish a lot and they make it with their own variations and my family loves to have it even for dinner atleast once a week. This is so very simple and yet tastes mindblowing. Try this beautiful recipe and experience it for yourselves it's magical taste and aroma.

The delicious and mouthwatering Ful Medames with garlic and cream... is a famous dish of Middle Eastern and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Ful Medames with garlic and cream... is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Ful Medames with garlic and cream.... Zeenath Amaanullah shared this Ful Medames with garlic and cream... recipe which is perfect to serve for 5 people. The step by step process with pictures will help you to know how to make the delicious Ful Medames with garlic and cream.... It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Ful Medames with garlic and cream... recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time18mins
  • Serves5People
Ful Medames with garlic and cream...

Ingredients to make Ful Medames with garlic and cream...

  • Canned Ful Medames 400 gm (Fava Beans)
  • Garlic Cloves 3
  • Cumin powder 1/2 a tsp
  • Tomato paste 2 tbsp
  • Salt to taste
  • Red chilli powder 1/2 tsp or 1
  • Parsley or coriander chopped finely a fistful
  • Olive oil 3-4 tbsp
  • Cooking cream 3 tbsp
  • OR
  • FRESH CREAM 2 TBSP

How to make Ful Medames with garlic and cream...

  1. In a cooking pot, empty the can of ful medames along with it's juices.
  2. To this add the olive oil, garlic mince, cumin powder, red chilli powder and salt.
  3. Simmer this on low flame.
  4. Keep it covered.
  5. After 10 -12 minutes of simmering, smash the beans with a fork and break them if there are any whole beans left.
  6. This is actually what makes it more yummy.
  7. The beans are not whole and the stew becomes so very thick and mushy.
  8. Add in the cooking cream now. Mix well and simmer for another 5 minutes.
  9. Finally garnish with parsley or coriander.
  10. Drizzle more of olive oil while serving.
  11. Serve hot with baladi (pita) bread.
My Tip: Raw fava beans can also be used if desired. They should be pressure cooked in that case.

Reviews for Ful Medames with garlic and cream... (2)

Ruqsaar Tasneema month ago
Gorgeousness !!!!! :revolving_hearts::revolving_hearts::revolving_hearts::revolving_hearts::heart_eyes::heart_eyes::heart_eyes::heart_eyes::heart_eyes:
Reply

Ritika Mittala month ago
My kids are going to love it!
Reply