Tisrayanche Suke / Goan Clams Dry | How to make Tisrayanche Suke / Goan Clams Dry

3 reviews
Rate It!
ByPooja Nadkarni
Created on 18th Nov 2015
  • Tisrayanche Suke / Goan Clams Dry, How to make Tisrayanche Suke / Goan Clams Dry
Tisrayanche Suke / Goan Clams Dryby Pooja Nadkarni
  • Tisrayanche Suke / Goan Clams Dry | How to make Tisrayanche Suke / Goan Clams Dry (19 likes)

  • 3 reviews
    Rate It!
  • By Pooja Nadkarni
    Created on 18th Nov 2015

About Tisrayanche Suke / Goan Clams Dry

If you are a Goan, and love shellfish, then you will definitely like this seafood recipe.Tisreo or tisryo means clams. Tisryanche Suke is one of my favorites since childhood and now even my son’s favorite. The recipe is very simple and it just tastes amazing. This clams dish goes well with fish curry rice .

Tisrayanche Suke / Goan Clams Dry, a succulent delicacy which is famous all over the world. Tisrayanche Suke / Goan Clams Dry is one dish which makes its accompaniments tastier. With the overflow of flavours, Tisrayanche Suke / Goan Clams Dry has always been everyone's favourite. This recipe by Pooja Nadkarni is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Tisrayanche Suke / Goan Clams Dry, just the perfect situation when you realise that you need to know how to make the perfect Tisrayanche Suke / Goan Clams Dry. So, at that time you can try out this delicious recipe by Pooja Nadkarni. The recipe of Tisrayanche Suke / Goan Clams Dryis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Tisrayanche Suke / Goan Clams Dry is 20 minute. This recipe of Tisrayanche Suke / Goan Clams Dry is perfect to serve 4. Tisrayanche Suke / Goan Clams Dry is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Tisrayanche Suke / Goan Clams Dry

Ingredients to make Tisrayanche Suke / Goan Clams Dry

  • Clams- 500 grams
  • Freshly grated or dry coconut- 1/2 Cup
  • Big onion- 1 (chopped fine)
  • Green or red chillies(not dry) 1 -2 slit into halves
  • Kokum / Gracinia indica- 4-5
  • Red chilli powder- 1 tps
  • Turmeric powder- 1 tsp
  • Some water
  • Salt to taste

How to make Tisrayanche Suke / Goan Clams Dry

  1. For cleaning the clams: First open them into halves using a sharp knife. Then with a knife, lift all the flesh from one shell, and drop it in the other ,discard the shell with no flesh. Repeat for all the remaining clams.
  2. Apply turmeric powder and keep for 10 mins. If you feel the clams are too dry, then add 1 tbsp of water. In a heavy bottom vessel, add these clams, and cook on medium high heat, uncovered for 5 minutes,mixing in between.
  3. Now add coconut, chopped onions, slit chillies,red chilli powder. Mix well. Add water if required but this recipe needs to be very dry. Cover and cook on medium high heat for 10-15 minutes. Check in between for dryness.
  4. Mix, cook another 2 mins and switch off the stove.
  5. Enjoy your Goan Clams dry with fish curry rice.

Reviews for Tisrayanche Suke / Goan Clams Dry (3)

Silence Movera year ago
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Shambhavi Gupta2 years ago
Looks and sounds absolutely yummy :D
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bina bedi2 years ago
Pooja clams ,oysters !!! Wow !! Thank you for the recipes !!
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