Tisrayanche Suke / Goan Clams Dry | How to make Tisrayanche Suke / Goan Clams Dry

By Pooja Nadkarni  |  18th Nov 2015  |  
3 reviews Rate It!
  • Tisrayanche Suke / Goan Clams Dry, How to make Tisrayanche Suke / Goan Clams Dry
Tisrayanche Suke / Goan Clams Dryby Pooja Nadkarni
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

31

3





About Tisrayanche Suke / Goan Clams Dry

If you are a Goan, and love shellfish, then you will definitely like this seafood recipe.Tisreo or tisryo means clams. Tisryanche Suke is one of my favorites since childhood and now even my son’s favorite. The recipe is very simple and it just tastes amazing. This clams dish goes well with fish curry rice .

Tisrayanche Suke / Goan Clams Dry is delicious and authentic dish. Tisrayanche Suke / Goan Clams Dry by Pooja Nadkarni is a great option when you want something interesting to eat at home. Restaurant style Tisrayanche Suke / Goan Clams Dry is liked by most people . The preparation time of this recipe is few minutes and it takes 20 minutes to cook it properly. Tisrayanche Suke / Goan Clams Dry is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Tisrayanche Suke / Goan Clams Dry. Tisrayanche Suke / Goan Clams Dry is an amazing dish which is perfectly appropriate for any occasion. Tisrayanche Suke / Goan Clams Dry is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Tisrayanche Suke / Goan Clams Dry at your home.

Tisrayanche Suke / Goan Clams Dry

Ingredients to make Tisrayanche Suke / Goan Clams Dry

  • Clams- 500 grams
  • Freshly grated or dry coconut- 1/2 Cup
  • Big onion- 1 (chopped fine)
  • Green or red chillies(not dry) 1 -2 slit into halves
  • Kokum / Gracinia indica- 4-5
  • Red chilli powder- 1 tps
  • Turmeric powder- 1 tsp
  • Some water
  • Salt to taste

How to make Tisrayanche Suke / Goan Clams Dry

  1. For cleaning the clams: First open them into halves using a sharp knife. Then with a knife, lift all the flesh from one shell, and drop it in the other ,discard the shell with no flesh. Repeat for all the remaining clams.
  2. Apply turmeric powder and keep for 10 mins. If you feel the clams are too dry, then add 1 tbsp of water. In a heavy bottom vessel, add these clams, and cook on medium high heat, uncovered for 5 minutes,mixing in between.
  3. Now add coconut, chopped onions, slit chillies,red chilli powder. Mix well. Add water if required but this recipe needs to be very dry. Cover and cook on medium high heat for 10-15 minutes. Check in between for dryness.
  4. Mix, cook another 2 mins and switch off the stove.
  5. Enjoy your Goan Clams dry with fish curry rice.

Reviews for Tisrayanche Suke / Goan Clams Dry (3)

Silence Mover2 years ago

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Shambhavi Gupta2 years ago

Looks and sounds absolutely yummy :D
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bina bedi2 years ago

Pooja clams ,oysters !!! Wow !! Thank you for the recipes !!
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