Name: Milk Cake recipe by Cook With at BetterButter
Prep time: 300 min
Cook time: 30 min
Total time: 330 min
Yield: 4
Ingredients: 1 litre milk; 3 teaspoon+3 teaspoon water+lemon juice; 150 grams sugar; 2 tablespoon ghee; 1 teaspoon cardamom powder; 1 teaspoon pistachio powder; 1 silver varak

Ingredients Serving: 4

1 litre milk
3 teaspoon+3 teaspoon water+lemon juice
150 grams sugar
2 tablespoon ghee
1 teaspoon cardamom powder
1 teaspoon pistachio powder
1 silver varak

Instructions

Bring the milk to a boil in a large thick bottomed wok on high heat.
Add the lemon juice and sugar and continue to cook, stirring continuously, for about 1 1/2hours or till the milk become grainy and begin to thicken.
Add the ghee and sugar mix well and continue to cook till the mixture begins to leave the sides of the kadai.
Transfer the mixture to a plate. Set aside for 4 hours to 5 hours.
During this time it will continue to cook and the middle layer become light brown.
Turn the milk cake out onto a serving dish, cut into squares and serve it.

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