Creamy Mushroom Curry: | How to make Creamy Mushroom Curry:

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ByShri Kripa
Created on 14th Jul 2017
  • Creamy Mushroom Curry:, How to make Creamy Mushroom Curry:
Creamy Mushroom Curry:by Shri Kripa
  • Creamy Mushroom Curry: | How to make Creamy Mushroom Curry: (2 likes)

  • 1 review
    Rate It!
  • By Shri Kripa
    Created on 14th Jul 2017

About Creamy Mushroom Curry:

This curry is very dear to my heart, I had dished out this recipe almost eighteen years back. At that time, I was not very familiar with cooking mushrooms. I wanted to try mushrooms at the same time, I had no clue how. I decided to keep the curry leaves’ flavour and creamy texture as a dominant, mainly because of my hubby’s fondness towards these two aspects. This lightly spiced curry is very easy and it has no frills attached. It is super simple with mind-blowing flavors of southern Indian spices. It can be made from scratch in less than 30 minutes. It is healthy, low fat, mild and a perfect side dish for any kind of roti’s, phulka or even with breads.

Creamy Mushroom Curry: is a delicious dish which is liked by the people of every age group. Creamy Mushroom Curry: by Shri Kripa is a step by step process which is best to understand for the beginners. Creamy Mushroom Curry: is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Creamy Mushroom Curry: takes 10 minute for the preparation and 10 minute for cooking. The aroma of this Creamy Mushroom Curry: make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Creamy Mushroom Curry: will be the best option for you. The flavor of Creamy Mushroom Curry: is unforgettable and you will enjoy each and every bite of this. Try this Creamy Mushroom Curry: at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time10mins
  • Serves4People
Creamy Mushroom Curry:

Ingredients to make Creamy Mushroom Curry:

  • Mushroom – 200 grams
  • Onion – 1 (big)
  • Milk – 1 cup
  • Corn starch – 1 ½ tea spoon
  • Green chillies – 1 or 2
  • Curry leaves – 2 springs
  • Coconut oil – 1 table spoon
  • Cumin – ½ teaspoon
  • Turmeric – ½ tea spoon
  • Salt
  • Pepper powder – ½ tea spoon
  • Garam masala – ¼ tea spoon

How to make Creamy Mushroom Curry:

  1. - Wash, wipe and slice the mushrooms.
  2. - Chop onion and green chillies as well.
  3. - Mix corn flour to milk and keep it aside.
  4. - Heat oil in a skillet, add cumin, curry leaves.
  5. - Then add chopped onions and green chillies, turmeric and fry for a while.
  6. - When onion becomes transparent, add in sliced mushrooms and fry for two to three minutes.
  7. - When it starts wilting, sprinkle little salt and mix.
  8. - Pour milk and corn flour mixture and cook until it reaches creamy texture.
  9. - Lastly garnish with little pepper powder and garam masala.
  10. - Enjoy with any kind of flat bread.

Reviews for Creamy Mushroom Curry: (1)

Tanushree Goela month ago
Lip smacking dish.