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This is my mom's recipe.
Can you please upload any picture of this??
Wash and Soak the rice in water as instructed on the packet of the basmati rice.
Dry the rice on a muslin cloth in shade and grind it into a coarse powder and keep it aside.
Simultaneously boil the milk and keep stirring till its reduced a little and then add the coarse rice powder and keep stirring it continuously and see to it that no lumps are formed and cook till the rice is completely cooked.
Just before switching of the flame add the saffron soaked in milk, cardamom powder and vanilla essence and mix well and switch of the flame.
Then pour the phirni into earthen pots and garnish with Almonds, pistachios, raisins, cashews and edible silver leaf.
Refrigerate and enjoy the phirni after few hours.
SERVING: 8
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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