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Darshna Jain
It's very tasty and easy to make.
Looking awesome...
First boil milk and make chenna.
After cooling, mash chenna for 6 minutes.
When it's smooth, add sugar.
Make a cylinder shape ball from the chenna.
Now cut mango into very thin strips.
Take a mango strip and fill chenna like in picture.
Now pour kesar syrup on it.
Add saffron threads for decoration.
Yummy Mango dolly sandesh is ready to eat
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Simmi Raj
litushree Pradhan
Richa Jain
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