Roosy Crepes In Paan Flavoured Rabdi | How to make Roosy Crepes In Paan Flavoured Rabdi

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ByParul Jain
Created on 15th Jul 2017
  • Roosy Crepes In Paan Flavoured Rabdi, How to make Roosy Crepes In Paan Flavoured Rabdi
Roosy Crepes In Paan Flavoured Rabdiby Parul Jain
  • Roosy Crepes In Paan Flavoured Rabdi | How to make Roosy Crepes In Paan Flavoured Rabdi (2 likes)

  • 1 review
    Rate It!
  • By Parul Jain
    Created on 15th Jul 2017

About Roosy Crepes In Paan Flavoured Rabdi

East meets west in this blending of dessert pumpkin halwa with gulkand , an all favourit indian sweet , is rolled within freshly made crepes , topped with thickened milk, and baked ! A hot serving of pumpkin rossy crepes with paan flavoured rabdi a day in advance and refrigerate them. When you wish to serve the crepes ,dip the box if refrigerated crepes in hot water for at least for last two minutes.

  • Prep Time20mins
  • Cook Time20mins
  • Serves6People
Roosy Crepes In Paan Flavoured Rabdi

Ingredients to make Roosy Crepes In Paan Flavoured Rabdi

  • For pumpkin halwa
  • Milk - 1 lt.
  • Grated pumpkin - 2 cup
  • Milkmaid - 2 tsp
  • Sugar - according to taste
  • Dasi ghee - 2 tsp
  • Gulkand - 4 tsp
  • Dried dasi rose peatls - 2 tsp
  • Paan leaves - 2
  • Chopped almonds - 2 tsp
  • Rose water - few drops
  • For crepes -
  • Plain flour - ( Maida) - 1/2 cup
  • Cornflour - 1/2 cup
  • Milk - 3/4 cup
  • Salt to taste
  • Melted butter for greasing - 3 tsp
  • For Rabdi
  • Ful fat milk - 2 1/2 cup
  • Sugar - 1/4 cup
  • Fun food paan flavoured milk shake Powder - 4 tsp
  • Green color - pinch of
  • Rose peatls and Chopped paan leaves for garnish

How to make Roosy Crepes In Paan Flavoured Rabdi

  1. First we need to make pumpkin Halwa.
  2. Take grated pumpkin.
  3. Boiled the grated pumpkin with some milk in a pressure cooker
  4. When pumpkin become soft add all milk and cook till all milk reduce.
  5. Heat the Ghee in a kadhai transfer this pumpkin mixture in it. Stirring continuously.
  6. Add the sugar and milk maid ...mix well and cook on a medium flame for 5 to 7 minutes or till all water is almost absorbed. , While stirring continuously.
  7. Sprinkle Chopped almond and mix well.....let it cool.
  8. After cool add rose water , dasi dried rose petals, gulkand , and finely chopped PAAN leaves. Mix well and keep aside. Devide the Halwa in 6 portions.
  9. Now we make crepes
  10. Combine the all ingredients along with approx 1/2 cup of water in a deep bowl and mix well till no lumps remain to make a batter of pouring consistency.
  11. Greased the tava with butter and Pour a spoonful of the batter on a Greased nonstick tava ( griddle) and rotate in a circular motion.to get a mm. (4") diameter thin circle
  12. When the crepe began to peel off , turn the crepe around and cook on the other side till golden brown spots appears.
  13. Repeat step to make other crepes.
  14. How to make rabdi
  15. Heat the milk in a kadhai on a medium flame till it comes to boil
  16. Simmer and cook for approx 20 to 25 min. Or till the milk reduce to 1/2 its quantity. While stirring and scrapping the sides of the pan continuously.
  17. Add the sugar and simmer for another 20 to 25 min. Or till the milk thickness . Let it cool.
  18. After cool mix pinch of green color and fun food PAAN flavoured milk shake Powder.
  19. How to proceed
  20. Place a crepe an a flat dry surface , spread a portion of pumpkin Halwa on the end of the crepe and roll it up tightly.
  21. Repeat the same procedure to make 6 crepes .
  22. Arrange the crepes on a baking dish spread the Rabdi evenly on top of the crepes and bake in preheated oven at 200 degree for 5 to 10 min.
  23. Serve hot Garnish with rose petals almonds and Chopped PAAN leaves.
My Tip: If you want you can also serve it chilled.

Reviews for Roosy Crepes In Paan Flavoured Rabdi (1)

Kamlesh Guptaa month ago
Looking awesome.
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