Rosy Crepes In Paan Flavoured Rabdi | How to make Rosy Crepes In Paan Flavoured Rabdi

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By Parul Jain
Created on 15th Jul 2017
  • Rosy Crepes In Paan Flavoured Rabdi, How to make Rosy Crepes In Paan Flavoured Rabdi
Rosy Crepes In Paan Flavoured Rabdiby Parul Jain
  • Rosy Crepes In Paan Flavoured Rabdi | How to make Rosy Crepes In Paan Flavoured Rabdi (2 likes)

  • 1 review
    Rate It!
  • By Parul Jain
    Created on 15th Jul 2017

About Rosy Crepes In Paan Flavoured Rabdi

East meets west in this blending of dessert pumpkin halwa with gulkand, an all favourite indian sweet, is rolled within freshly made crepes , topped with thickened milk, and baked ! A hot serving of pumpkin rosy crepes with paan flavoured rabdi a day in advance and refrigerate them. When you wish to serve the crepes, dip the box of refrigerated crepes in hot water for at least for last two minutes.

Rosy Crepes In Paan Flavoured Rabdi, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Rosy Crepes In Paan Flavoured Rabdi is just mouth-watering. This amazing recipe is provided by Parul Jain. Be it kids or adults, no one can resist this delicious dish. How to make Rosy Crepes In Paan Flavoured Rabdi is a question which arises in people's mind quite often. So, this simple step by step Rosy Crepes In Paan Flavoured Rabdi recipe by Parul Jain. Rosy Crepes In Paan Flavoured Rabdi can even be tried by beginners. A few secret ingredients in Rosy Crepes In Paan Flavoured Rabdi just makes it the way it is served in restaurants. Rosy Crepes In Paan Flavoured Rabdi can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Rosy Crepes In Paan Flavoured Rabdi.

  • Prep Time20mins
  • Cook Time20mins
  • Serves6People
Rosy Crepes In Paan Flavoured Rabdi

Ingredients to make Rosy Crepes In Paan Flavoured Rabdi

  • For pumpkin halwa:
  • Milk - 1 litre
  • Grated pumpkin - 2 cup
  • Milkmaid - 2 teaspoon
  • Sugar - according to taste
  • Desi ghee - 2 teaspoon
  • Gulkand - 4 teaspoon
  • Dried desi rose petals - 2 teaspoon
  • Paan leaves - 2
  • Chopped almonds - 2 teaspoon
  • Rose water - few drops
  • For crepes -
  • Plain flour - ( Maida) - 1/2 cup
  • Cornflour - 1/2 cup
  • Milk - 3/4 cup
  • Salt to taste
  • Melted butter for greasing - 3 teaspoon
  • For Rabdi:
  • Ful fat milk - 2 1/2 cup
  • Sugar - 1/4 cup
  • Fun food paan flavoured milk shake powder - 4 teaspoon
  • Green color - pinch
  • Rose petals and chopped paan leaves for garnish

How to make Rosy Crepes In Paan Flavoured Rabdi

  1. First we need to make pumpkin halwa.
  2. Take grated pumpkin.
  3. Boiled the grated pumpkin with some milk in a pressure cooker.
  4. When pumpkin become soft add all milk and cook till all milk reduce.
  5. Heat the ghee in a wok transfer this pumpkin mixture in it. Stirring continuously.
  6. Add the sugar and milk maid, mix well and cook on a medium flame for 5 to 7 minutes or till all water is almost absorbed, while stirring continuously.
  7. Sprinkle chopped almond and mix well. Let it cool.
  8. After cooling add rose water, dried rose petals, gulkand, and finely chopped paan leaves. Mix well and keep aside. Divide the halwa in 6 portions.
  9. Now we make crepes.
  10. Combine the all ingredients along with approx 1/2 cup of water in a deep bowl and mix well till no lumps remain to make a batter of pouring consistency.
  11. Grease the tava with butter and pour a spoonful of the batter on a greased nonstick tava ( griddle) and rotate in a circular motion to get a mm. (4") diameter thin circle.
  12. When the crepe begins to peel off, turn the crepe around and cook on the other side till golden brown spots appear.
  13. Repeat step to make other crepes.
  14. How to make rabdi:
  15. Heat the milk in a wok on a medium flame till it comes to boil.
  16. Simmer and cook for approximately 20 to 25 minutes or till the milk reduces to 1/2 of its quantity while stirring and scrapping the sides of the pan continuously.
  17. Add the sugar and simmer for another 20 to 25 minutes or till the milk thickens. Let it cool.
  18. After cooling mix a pinch of green color and fun food paan flavoured milk shake powder.
  19. How to proceed:
  20. Place a crepe an a flat dry surface, spread a portion of pumpkin halwa on the end of the crepe and roll it up tightly.
  21. Repeat the same procedure to make 6 crepes.
  22. Arrange the crepes on a baking dish spread the Rabdi evenly on top of the crepes and bake in preheated oven at 200 degrees for 5 to 10 minutes.
  23. Serve hot garnished with rose petals, almonds and chopped paan leaves.
My Tip: If you want you can also serve it chilled.

Reviews for Rosy Crepes In Paan Flavoured Rabdi (1)

Kamlesh Gupta3 months ago
Looking awesome.
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