Rasgulla | How to make Rasgulla (1 likes)
- By Archana Vaja
Created on 16th Jul 2017
When we hear the name of "Rasgulla", our mouth starts getting sweet. Rasgullais a traditonal bengali sweet. What is rasgulla? Rasgulla are milk solid balls that are dipped in sugar syrup. The process of making rasgulla is very easy. Rasgulla is known for it's spongy texture, when you press it lightly and release it, It comes back to it's orignal shape.
Rasgulla, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Archana Vaja. Rasgulla is a dish which demands no explanations, it's a whole world of flavour in itself. Rasgulla is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Rasgulla by Archana Vaja is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Rasgulla.
- Prep Time30mins
- Cook Time30mins
Ingredients to make Rasgulla
- 1 litre milk (use full fat milk)
- 1 full lemon juice
- 4 cups water
- 2 cups sugar