Rasgulla | How to make Rasgulla (1 likes)
- By Archana Vaja
Created on 16th Jul 2017
When we hear the name of "Rasgulla", our mouth starts getting sweet. Rasgullais a traditonal bengali sweet. What is rasgulla? Rasgulla are milk solid balls that are dipped in sugar syrup. The process of making rasgulla is very easy. Rasgulla is known for it's spongy texture, when you press it lightly and release it, It comes back to it's orignal shape.
Rasgulla is one dish which makes its accompaniments tastier. With the right mix of flavours, Rasgulla has always been everyone's favourite. This recipe by Archana Vaja is the perfect one to try at home for your family. The Rasgulla recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Rasgulla is 30 minutes and the time taken for cooking is 30 minutes. This is recipe of Rasgulla is perfect to serve 4 people. Rasgulla is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Rasgulla. So do try it next time and share your experience of cooking Rasgulla by commenting on this page below!
- Prep Time30mins
- Cook Time30mins
Ingredients to make Rasgulla
- 1 litre milk (use full fat milk)
- 1 full lemon juice
- 4 cups water
- 2 cups sugar