Khubaani / Zardaalu Ka Custard | How to make Khubaani / Zardaalu Ka Custard

By sana Tungekar  |  16th Jul 2017  |  
3 from 1 review Rate It!
  • Khubaani / Zardaalu Ka Custard, How to make Khubaani / Zardaalu Ka Custard
Khubaani / Zardaalu Ka Custardby sana Tungekar
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About Khubaani / Zardaalu Ka Custard Recipe

Our Kokanis special again, lovely creamy egg custard, sweetened by juicy khubaani/zardaalu /Apricots in sugar chaasni. Very classic mild sweet dessert ! :thumbsup:

The delicious and mouthwatering Khubaani / Zardaalu Ka Custard is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Khubaani / Zardaalu Ka Custard is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Khubaani / Zardaalu Ka Custard. sana Tungekar shared Khubaani / Zardaalu Ka Custard recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Khubaani / Zardaalu Ka Custard. Try this delicious Khubaani / Zardaalu Ka Custard recipe at home and surprise your family and friends. You can connect with the sana Tungekar of Khubaani / Zardaalu Ka Custard by commenting on the page. In case you have any questions around the ingredients or cooking process. The Khubaani / Zardaalu Ka Custard can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Khubaani / Zardaalu Ka Custard with other users

Khubaani / Zardaalu Ka Custard

Ingredients to make Khubaani / Zardaalu Ka Custard

  • For custard ::
  • 3 cups Milk
  • 1 tablespoon maida
  • 1 egg
  • 1 teaspoon vanilla essence
  • For the Topping ::
  • 1 cup washed deseeded apricots /Zardalu /Khubaani
  • 1 1/2 cup sugar
  • 3 cups water
  • Some almonds to garnish

How to make Khubaani / Zardaalu Ka Custard

  1. Keep all ingredients ready for custard.
  2. Cut open and wash clean the apricots too and keep aside.
  3. Put milk to boil, add little vanilla essence.
  4. Now whisk the egg, add maida to this and blend both well.
  5. Add this mix ready to the milk, keep stirring well to avoid lumps on slow flame and cook for 5-7 minutes.
  6. Keep the water to boil now for sugar syrup/ chaasni add a thread of saffron.(optional)
  7. As it starts boiling, add the washed apricots/khubaani.
  8. Cook for 4-5 minutes.
  9. It's to look like this when done.
  10. Now remove the ready custard sauce in a bowl.
  11. To serve pour out custard in transparent bowls.
  12. Now on this custard add topping of the apricots/khubani chaasni.
  13. Serve as it is or cold as per choice.
  14. The bland custard is complemented by the sugary apricots/khubanis.
  15. Garnish with dry fruits of choice (optional).

My Tip:

The custard can be thick or thin as prefered. If custard thickens add milk and thin it.

Reviews for Khubaani / Zardaalu Ka Custard (1)

Ayushi Goela year ago

sana Tungekar
a year ago
thanks Ayushi sure its wow do try simple and delicious

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