Khubaani / Zardaalu Ka Custard | How to make Khubaani / Zardaalu Ka Custard

1 review
Rate It!
Bysana Tungekar
Created on 16th Jul 2017
  • Khubaani / Zardaalu Ka Custard, How to make Khubaani / Zardaalu Ka Custard
Khubaani / Zardaalu Ka Custardby sana Tungekar
  • Khubaani / Zardaalu Ka Custard | How to make Khubaani / Zardaalu Ka Custard (4 likes)

  • 1 review
    Rate It!
  • By sana Tungekar
    Created on 16th Jul 2017

About Khubaani / Zardaalu Ka Custard

Our Kokanis special again , lovely creamy egg custard, sweetened by juicy khubaani/zardaalu /Apricots in sugar chaasni.Very classic mild sweet dessert ! :thumbsup:

Khubaani / Zardaalu Ka Custard is a delicious and yummilicious dish which is one of the popular dish of Maharashtra. Khubaani / Zardaalu Ka Custard is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Khubaani / Zardaalu Ka Custard is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Khubaani / Zardaalu Ka Custard. It is an amazing dish which is perfectly appropriate for any occasion. Khubaani / Zardaalu Ka Custard is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Khubaani / Zardaalu Ka Custard is an art and while preparing this dish you can feel the aroma of this delicious Khubaani / Zardaalu Ka Custard. Surprise your family and friends by preparing this hotel style Khubaani / Zardaalu Ka Custard at your home.

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People
Khubaani / Zardaalu Ka Custard

Ingredients to make Khubaani / Zardaalu Ka Custard

  • For custard ::
  • 3 Cups Milk
  • 1 tblspn Maida
  • 1 egg
  • 1tspn vanilla essence
  • For the Topping ::
  • 1cup washed deseeded Apricots /Zardalu /Khubaani
  • 1 1/2 cup Sugar
  • 3 cups water
  • Some almonds to garnish

How to make Khubaani / Zardaalu Ka Custard

  1. Keep all ingredients ready for custard
  2. Cut open and wash clean the Apricots too keep aside
  3. Put milk to boil ,add little vanilla essence
  4. Now whisk the egg ,add maida to this and blend both well
  5. Add this mix ready to the milk ,keep stirring well to avoid lumps ,on slow flame, Cook for 5-7 minutes
  6. Keep the water to boil now for sugar syrup/ Chaasni add a thread of saffron , optional
  7. As it starts boiling, add the washed apricots/khubaani
  8. Cook for 4-5 minutes
  9. It's to look like this when done
  10. Now remove the ready custard sauce in a bowl
  11. To serve pour out custard in transparent bowls for the look
  12. Now on this custard add topping of the Apricots/khubani chaasni
  13. Serve as is or cold as per choice
  14. The bland custard is complemented by the sugary Apricots/khubanis
  15. Garnish with dry fruits of choice optional
My Tip: The custard can be thick or thin asap ,as preffered. If custard thickens add milk and thin it

Reviews for Khubaani / Zardaalu Ka Custard (1)

Ayushi Goela month ago
Yummilicious....
Reply
sana Tungekar
a month ago
thanks Ayushi sure its wow do try simple and delicious