Crispy tangy veggie balls | How to make Crispy tangy veggie balls

1 review
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ByHema Khanna
Created on 17th Jul 2017
  • Crispy tangy veggie balls, How to make Crispy tangy veggie balls
Crispy tangy veggie ballsby Hema Khanna
  • Crispy tangy veggie balls | How to make Crispy tangy veggie balls (3 likes)

  • 1 review
    Rate It!
  • By Hema Khanna
    Created on 17th Jul 2017

About Crispy tangy veggie balls

Its completely nutritious and so aromatic that you'll love it. Combination of carrots, cabbage, garlic gives an enthralling taste.

Crispy tangy veggie balls is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Crispy tangy veggie balls is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Crispy tangy veggie balls at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 7 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Crispy tangy veggie balls by Hema Khanna in step by step with pictures so you can easily learn how to cook the perfect Crispy tangy veggie balls at your home without any difficulties. Crispy tangy veggie balls is one of the representative dishes of world which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time7mins
  • Serves4People
Crispy tangy veggie balls

Ingredients to make Crispy tangy veggie balls

  • Cabbage, 1 cup, grated
  • Carrot, 1/2 cup, grated
  • Capsicum 1/2 cup grated
  • Boiled corn, 1/4 cup
  • Ginger-garlic, grated 2tsp
  • Salt to taste
  • Black pepper powder 1tsp
  • Cornflour 1/2 cup or as required for binding
  • Grated cheese, 1/4 cup
  • Coriander leaves, few
  • Oil for frying

How to make Crispy tangy veggie balls

  1. Take grated cabbage and squeeze to remove excess water.
  2. Take grated carrot and squeeze to remove excess water.
  3. Mix cabbage and carrot well.
  4. Now add capsicum, ginger-garlic and mix well.
  5. Now add corns and mix.
  6. Now add salt, black pepper powder and mix everything well.
  7. Now add cornflour to the veggies and mix well and take small amount of mixture in hands and try to bind it if it gets properly shaped then the mix is ready.
  8. Now take some amount of mix in hand add grated cheese and bind it together.
  9. Repeat for whole mixture and prepare the balls. Meanwhile heat the oil too.
  10. Now when the oil is ready drop the balls into it and deep fry until golden brown
  11. Your delicious balls are ready.
  12. Garnish with coriander leaves and cream if you want. Enjoy

Reviews for Crispy tangy veggie balls (1)

Tanushree Goela month ago
Looking awesome..
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