Chocolate Mousse | How to make Chocolate Mousse

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ByDeviyani Srivastava
Created on 19th Nov 2015
  • Chocolate Mousse, How to make Chocolate Mousse
Chocolate Mousseby Deviyani Srivastava
  • Chocolate Mousse | How to make Chocolate Mousse (24 likes)

  • 0 reviews
    Rate It!
  • By Deviyani Srivastava
    Created on 19th Nov 2015

About Chocolate Mousse

This is my first try at a chocolate mousse after I entered the world of baking!

Chocolate Mousse is a delicious dish which is liked by the people of every age group. Chocolate Mousse by Deviyani Srivastava is a step by step process which is best to understand for the beginners. Chocolate Mousse is a dish which comes from French cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Chocolate Mousse takes few minute for the preparation and 40 minute for cooking. The aroma of this Chocolate Mousse make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Chocolate Mousse will be the best option for you. The flavor of Chocolate Mousse is unforgettable and you will enjoy each and every bite of this. Try this Chocolate Mousse at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time40mins
  • Serves5People
Chocolate Mousse

Ingredients to make Chocolate Mousse

  • Amul milk chocolate 250 gms
  • 1 small pack of Amul cream
  • 2 tbsp salted butter
  • 3 eggs
  • 1 cup whipped cream (sweetened)
  • 1 tsp vanilla essence
  • 1 tbsp Hershey's coco powder
  • Hershey's chocolate sauce

How to make Chocolate Mousse

  1. Melt the chocolate and butter in a microwave safe bowl. Stir in together.
  2. Separate the egg yolks. Keep aside. Whip the egg whites till you get nice stiff peaks.
  3. In the melted chocolate add in the egg yolks.
  4. Keep stirring, I was doing it by a spatula. Add in the vanilla essence.
  5. Beat the cream till it thickens. I was using sweetened chocolate so I don't add sugar here.
  6. Combine the cream with chocolate and mix well. Add in the coco powder.
  7. Lastly now add in the egg whites. There might be some white streaks but it's perfectly fine.
  8. Pour in individual mugs or cups. Keep in refrigerator for at least an hour, here the longer you keep the better it sets.
  9. Put a dallop of whipped cream before serving along with some chocolate sauce.
My Tip: Chill it as long as possible.

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