Chocolate Mousse | How to make Chocolate Mousse

By Deviyani Srivastava  |  19th Nov 2015  |  
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  • Chocolate Mousse, How to make Chocolate Mousse
Chocolate Mousseby Deviyani Srivastava
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    5

    People

198

0





About Chocolate Mousse Recipe

This is my first try at a chocolate mousse after I entered the world of baking!

Chocolate Mousse is one dish which makes its accompaniments tastier. With the right mix of flavours, Chocolate Mousse has always been everyone's favourite. This recipe by Deviyani Srivastava is the perfect one to try at home for your family. The Chocolate Mousse recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Chocolate Mousse is few minutes and the time taken for cooking is 40 minutes. This is recipe of Chocolate Mousse is perfect to serve 5 people. Chocolate Mousse is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Chocolate Mousse. So do try it next time and share your experience of cooking Chocolate Mousse by commenting on this page below!

Chocolate Mousse

Ingredients to make Chocolate Mousse

  • Amul milk chocolate 250 gms
  • 1 small pack of Amul cream
  • 2 tbsp salted butter
  • 3 eggs
  • 1 cup whipped cream (sweetened)
  • 1 tsp vanilla essence
  • 1 tbsp Hershey's coco powder
  • Hershey's chocolate sauce

How to make Chocolate Mousse

  1. Melt the chocolate and butter in a microwave safe bowl. Stir in together.
  2. Separate the egg yolks. Keep aside. Whip the egg whites till you get nice stiff peaks.
  3. In the melted chocolate add in the egg yolks.
  4. Keep stirring, I was doing it by a spatula. Add in the vanilla essence.
  5. Beat the cream till it thickens. I was using sweetened chocolate so I don't add sugar here.
  6. Combine the cream with chocolate and mix well. Add in the coco powder.
  7. Lastly now add in the egg whites. There might be some white streaks but it's perfectly fine.
  8. Pour in individual mugs or cups. Keep in refrigerator for at least an hour, here the longer you keep the better it sets.
  9. Put a dallop of whipped cream before serving along with some chocolate sauce.

My Tip:

Chill it as long as possible.

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