Tomato Gojju (Tomato Chutney) | How to make Tomato Gojju (Tomato Chutney)

5 reviews
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ByThulasi Manoj
Created on 19th Nov 2015
  • Tomato Gojju (Tomato Chutney), How to make Tomato Gojju (Tomato Chutney)
Tomato Gojju (Tomato Chutney)by Thulasi Manoj
  • Tomato Gojju (Tomato Chutney) | How to make Tomato Gojju (Tomato Chutney) (50 likes)

  • 5 reviews
    Rate It!
  • By Thulasi Manoj
    Created on 19th Nov 2015

About Tomato Gojju (Tomato Chutney)

A simple and easy to make dish which can be made in minutes. This is a special recipe by my Mom and as children, me and my brother used to relish it crazily. Now my children are fond of it, they want Tomato Gojju Anna every now and then.

The delicious and mouthwatering Tomato Gojju (Tomato Chutney) is a famous dish of Karnataka and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Tomato Gojju (Tomato Chutney) is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Tomato Gojju (Tomato Chutney). Thulasi Manoj shared this Tomato Gojju (Tomato Chutney) recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Tomato Gojju (Tomato Chutney). It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Tomato Gojju (Tomato Chutney) recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People

Video for key ingredients

  • Sambhar Powder

Tomato Gojju (Tomato Chutney)

Ingredients to make Tomato Gojju (Tomato Chutney)

  • Tomatoes (big/ripe) - 4 chopped
  • Onion (big) - 1 chopped
  • Garlic - 5/6 crushed
  • Refined oil - 2 tbsp
  • Coriander leaves - 2 tbsp
  • Sambhar powder - 1 tbsp
  • Mustard seeds - 1 tsp
  • Curry leaves - few
  • Dry red chillies - 2/3
  • Salt - according to taste
  • Water - 1/2 cup

How to make Tomato Gojju (Tomato Chutney)

  1. Heat a kadai, and add the oil. Add the mustard seeds and allow it to splutter. Then add, curry leaves, dry red chillies and crushed garlic and fry for a few seconds.
  2. Add onion and fry till light brown and add the tomatoes and cook it until the oil separates.
  3. Add coriander leaves, sambhar powder and salt to taste. Cook for 5 - 6 minutes in a low flame and keep stirring until the oil separates.
  4. Add water only if necessary to get the consistency you desire.
My Tip: Goes well with Rotis/Chapathis, Dosa or Hot rice with ghee.

Reviews for Tomato Gojju (Tomato Chutney) (5)

Andrea Srivastavaa year ago
Looks amazing! Perfect accompaniment for my dosas :)
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Teju Raoa year ago
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Sazida Banoa year ago
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Sukhmani Bedi2 years ago
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Vishakha Rawal2 years ago
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