Simple rava dhokla | How to make Simple rava dhokla

2 reviews
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BySonal Kotriwala
Created on 18th Jul 2017
  • Simple rava dhokla, How to make Simple rava dhokla
Simple rava dhoklaby Sonal Kotriwala
  • Simple rava dhokla | How to make Simple rava dhokla (4 likes)

  • 2 reviews
    Rate It!
  • By Sonal Kotriwala
    Created on 18th Jul 2017

About Simple rava dhokla

Its a simple recipe loved by kids as well as adults too.

Simple rava dhokla, a marvellous creation to spice up your day. Simple rava dhokla is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingSimple rava dhokla is just too tempting. This amazing recipe is provided by Sonal Kotriwala. Be it kids or adults, no one can get away from this delicious dish. How to make Simple rava dhokla is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Simple rava dhoklaby Sonal Kotriwala. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Simple rava dhokla is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time15mins
  • Cook Time15mins
  • Serves2People
Simple rava dhokla

Ingredients to make Simple rava dhokla

  • 2 cups sooji aur rava
  • 2 cups of dahi
  • Salt according to taste
  • Pinch of soda bi carbon
  • For Tadka:
  • Two tablespoons of oil
  • Half tablespoon of mustard seeds
  • One sprig of curry leaves
  • One green chilly finely chopped
  • finely chopped coriander

How to make Simple rava dhokla

  1. Take sooji in a bowl and dahi in it.
  2. Mix it well so there are no lumps formed.
  3. If the batter is too thick to mix, little water can be added.
  4. Now add salt and soda bi carbon and mix it well.
  5. Put water in the steamer Keep it on the flame to boil.
  6. Take a dhokla plate grease it with little oil.
  7. Now pour the batter into the plate and spread it evenly.
  8. When the water starts boiling keep the plate in it and cover it. Wait for 15 mins.
  9. Check it with by pricking a knife in it. If the knife comes out clean, means your dhokla is ready to take out from the steamer.
  10. For tadka
  11. Heat oil, add mustard seeds curry leaves till crackling, add chopped chillies and pour immediately onto the dhokla plate.
  12. Spread it evenly all over the dhokla. Now garnish it with coriander leaves.
  13. Now cut them into pieces and serve them with ketchup or chutneys or in the way u like
My Tip: One tablespoon of oil can be added in the batter to make the dhoklas more fluffy.

Reviews for Simple rava dhokla (2)

Ashima Singha month ago
I will surely try this.
Reply

Vishesh Sinhaa month ago
Awsm....
Reply
Sonal Kotriwala
a month ago
ha ha ha thanks