Fatfree Breakfast Bread | How to make Fatfree Breakfast Bread

By Namita Tiwari  |  19th Nov 2015  |  
4.4 from 6 reviews Rate It!
  • Fatfree Breakfast Bread, How to make Fatfree Breakfast Bread
Fatfree Breakfast Breadby Namita Tiwari
  • Prep Time


  • Cook Time


  • Serves





About Fatfree Breakfast Bread Recipe

This is a super soft bread that has no added fat. It toasts really well and can be made healthier by adding wholegrains.

The delicious and mouthwatering Fatfree Breakfast Bread is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Fatfree Breakfast Bread is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Fatfree Breakfast Bread. Namita Tiwari shared Fatfree Breakfast Bread recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Fatfree Breakfast Bread. Try this delicious Fatfree Breakfast Bread recipe at home and surprise your family and friends. You can connect with the Namita Tiwari of Fatfree Breakfast Bread by commenting on the page. In case you have any questions around the ingredients or cooking process. The Fatfree Breakfast Bread can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Fatfree Breakfast Bread with other users

Fatfree Breakfast Bread

Ingredients to make Fatfree Breakfast Bread

  • 3 cups all-purpose flour
  • 1 and ½ teaspoon salt
  • 1 pinch baking soda
  • 3/4 to 1 cup warm water
  • 1/4 cup yogurt
  • 2 tablespoons sugar
  • 2 and 1/4 teaspoon instant dry yeast
  • 1-2 teaspoon vegetable oil to grease the bowl and bread pan

How to make Fatfree Breakfast Bread

  1. Whisk together the first 3 ingredients in a bowl. Dissolve the sugar in ¾ warm water and add yeast. Cover and keep for 15 minutes. Beat the yogurt till its smooth, then add this into the yeast mixture.
  2. Next add the liquid ingredients into the flour mix. Knead for 5 to 6 minutes. Continue adding water till a supple and slightly sticky dough is obtained.
  3. Transfer the dough to a greased bowl. Turn the dough around so that it is evenly coated with oil. Keep it to rise for 1 to 1 ½ hour or till it doubles in size.
  4. Grease one 8 ½ x 4 ½ inch loaf pan.
  5. Punch the dough and knead gently for another 5 minutes. Roll out the dough into a rectangle no wider than the loaf pan you are using.
  6. Roll the dough towards you, tightly. Pinch seams to seal. Place the roll in the greased loaf tin. Cover and let it rise till it doubles in size.
  7. Bake in a preheated oven at 190 degrees Celsius for 30 to 35 minutes or till the loaf turns brown and the bottom of the pan sounds hollow when tapped.
  8. Remove from the pan after 10 minutes. Slice when cold and serve with milk or tea as desired.

My Tip:

Make sure to knead the dough till it is really soft and elastic. Also, you may try out a healthier version by adding 50% all-purpose flour, 25% whole wheat flour and 25% oats.

Reviews for Fatfree Breakfast Bread (6)

Jyoti Dudeja3 months ago

Can I replace all purpose flour with rice flour or any other gluten free flour

Pratima Raul3 months ago

Can u show me how to cook bread in cooker or microwave

ketki Panchal6 months ago

Wow very nice

Nisrin Muchhalaa year ago

Looks g8. A must try
Neelam Gupta
5 months ago
plz microwave m kaise bnaye , btaye

Varsha Shetty2 years ago

what is the proportions of warm water , yoghurt n dry yeast ?

Mithosh Abraham2 years ago

hi.thank you for the recipie.i tried it today . unfortunately mine doesn't look as appealing as yours.the crust was too hard and the inside was soggy.any tips or suggestions for that. thanks.

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