Name: Cheesy Biscuits recipe by Sakshi Chauhan at BetterButter
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 6
Ingredients: 1/4 cup warm water; 5 cup all purpose flour; 3 tablespoons sugar; 2 tablespoons butter melted; Parchment paper; 1 cup buttermilk; 1/2 cold butter and cut into pieces; 1 teaspoon salt; 1 pack cold cream cheese and cut into pieces; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 envelope active dry yeast

Ingredients Serving: 6

1/4 cup warm water
5 cup all purpose flour
3 tablespoons sugar
2 tablespoons butter melted
Parchment paper
1 cup buttermilk
1/2 cold butter and cut into pieces
1 teaspoon salt
1 pack cold cream cheese and cut into pieces
1 teaspoon baking powder
1 teaspoon baking soda
1 envelope active dry yeast

Instructions

Preheat oven to 400°. Combine yeast and warm water in a small bowl; let stand 5 minutes.
Whisk together flour and all 4 ingredients into a big bowl.
Cut cream cheese and cold butter into flour mixture with a help of fork.
Combine yeast mixture and buttermilk, and add to flour mixture, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead lightly 6 to 8 times (about 30 seconds to 1 minute), sprinkling with up to 1/4 cup additional flour.
Roll dough.
Cut with 2 inch round cutter.
Re-rolling scraps once.
Arrange buiscuits into 2 parchment papers.
Brush with metled butter.

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