Pasta Fritters | How to make Pasta Fritters

By Bishakha Kumari Saxena  |  18th Jul 2017  |  
4.0 from 1 review Rate It!
  • Pasta Fritters, How to make Pasta Fritters
  • Prep Time

    10

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

8

1





About Pasta Fritters Recipe

Children love to eat, this relishing pasta fritters. Friends try it!

Pasta Fritters, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Pasta Fritters is just mouth-watering. This amazing recipe is provided by Bishakha Kumari Saxena. Be it kids or adults, no one can resist this delicious dish. How to make Pasta Fritters is a question which arises in people's mind quite often. So, this simple step by step Pasta Fritters recipe by Bishakha Kumari Saxena. Pasta Fritters can even be tried by beginners. A few secret ingredients in Pasta Fritters just makes it the way it is served in restaurants. Pasta Fritters can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Pasta Fritters.

Pasta Fritters

Ingredients to make Pasta Fritters

  • 1 bowl pasta
  • 1 cup rice flour
  • 2 tablespoons besan
  • 1 teaspoon red chilli powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • salt as per taste
  • 4 tablespoons oil

How to make Pasta Fritters

  1. Firstly boiled the pasta for 5 minutes and drain it.
  2. Then take bowl put pasta, rice flour, Besan, red chilli powder, coriander powder, salt and mix it nicely.
  3. Put kadhai on gas heat the oil. Then take pasta and put into mixture and one by one deep fry it.
  4. No served the pasta with any sauce or Chutney.

Reviews for Pasta Fritters (1)

Anita Gupta5 months ago

Innovative!
Reply
Bishakha Kumari Saxena
5 months ago
Thank you so much

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