Churma | How to make Churma

By Bindiya Sharma  |  21st Jul 2015  |  
4.5 from 2 reviews Rate It!
  • Churma, How to make Churma
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

207

2





About Churma Recipe

This delicious churma is a Rajasthani and is usually served with Dal-Bati.

Churma

Ingredients to make Churma

  • 2 cups atta/whole wheat flour
  • 1/2 cup semolina/sooji
  • about 1/2 cup water
  • 1/2 cup melted ghee
  • 2/3 cup powdered sugar (can add more or less acc to taste)
  • 4-8 almonds ground coarsely or slivered
  • 2 green cardamoms(remove seeds and crush discard husk)
  • ghee for deep frying

How to make Churma

  1. Take a large bowl and add atta, semolina and melted ghee.Mix well and slowly add water while kneading to make a stiff dough.
  2. Divide the dough into 8-10 pieces or balls.Heat ghee in a deep pan and fry the balls or pieces on a slow fire until golden brown.
  3. Put in a plate and allow to cool.Now grind in a blender to make coarse powder.
  4. Add sugar,almonds and cardamom seeds, mix well and serve.

My Tip:

always use desi ghee for the best taste and flavour

Reviews for Churma (2)

Pushpa kannana year ago

Wow! My fav....yummmmy
Reply

Tripti Gupta2 years ago

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