Churma | How to make Churma

4.5 from 2 reviews
Rate It!
By Bindiya Sharma
Created on 21st Jul 2015
  • Churma, How to make Churma
  • Churma | How to make Churma (66 likes)

  • 2 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 21st Jul 2015

About Churma

This delicious churma is a Rajasthani and is usually served with Dal-Bati.

Churma is an authentic dish which is perfect to serve on all occasions. The Churma is delicious and has an amazing aroma. Churma by Bindiya Sharma will help you to prepare the perfect Churma in your kitchen at home. Churma needs few minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Churma. This makes it easy to learn how to make the delicious Churma. In case you have any questions on how to make the Churma you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Bindiya Sharma. Churma will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Churma

Ingredients to make Churma

  • 2 cups atta/whole wheat flour
  • 1/2 cup semolina/sooji
  • about 1/2 cup water
  • 1/2 cup melted ghee
  • 2/3 cup powdered sugar (can add more or less acc to taste)
  • 4-8 almonds ground coarsely or slivered
  • 2 green cardamoms(remove seeds and crush discard husk)
  • ghee for deep frying

How to make Churma

  1. Take a large bowl and add atta, semolina and melted ghee.Mix well and slowly add water while kneading to make a stiff dough.
  2. Divide the dough into 8-10 pieces or balls.Heat ghee in a deep pan and fry the balls or pieces on a slow fire until golden brown.
  3. Put in a plate and allow to cool.Now grind in a blender to make coarse powder.
  4. Add sugar,almonds and cardamom seeds, mix well and serve.
My Tip: always use desi ghee for the best taste and flavour

Reviews for Churma (2)

Pushpa kannana year ago
Wow! My fav....yummmmy
Reply

Tripti Gupta2 years ago
Reply